Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Mini Cookies ‘N’ Cream Ice Cream PiesServings: 6 INGREDIENTS12 chocolate sandwich cookies2 tablespoons butter, melted1 cup heavy whipping cream7 ounces condensed milk½ teaspoon vanilla extract6 chocolate sandwich cookies, crumbled PREPARATIONSeparate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag. Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl and mix with the butter until well combined.Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.Gently form in the cookies. Transfer the mixture to the muffin tin.Freeze for 4 hours, or until the ice cream has solidified.Remove the cupcake liners, and enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/18978MUSICThe Groove That Loved MeLicensed via Warner Chappell Production Music Inc.