Here is what you'll need!Mini Corn DogsMakes - 15 corn dogsINGREDIENTS 1 cup cornmeal1 cup flour¼ cup sugar4 tablespoons baking powder¼ teaspoon salt⅛ teaspoon pepper1 egg1 cup milk5 hotdogs1 tablespoon flour1 quart vegetable oil for fryingPREPARATION1. In a medium sized mixing bowl, whisk together dry ingredients. Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.2. Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.3. Preheat oil to 350ºF/180ºC.4. Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.5. Fry at 350ºF/180ºC for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. 6. Dry off excess oil with paper towels.7. Serve with side of veggies or fruit.8. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/16206MUSICLife Is Simple Instrumental_FullMixLicensed via Warner Chappell Production Music Inc.