Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!MINI GINGERBREAD CHEESECAKES Servings: 18 INGREDIENTS16 ounces (2 packages) cream cheese, softened½ cup sour cream⅓ cup sugar1 teaspoon vanilla2 eggs2 tablespoons molasses½ teaspoon ground ginger ½ teaspoon cinnamon½ teaspoon nutmegGingersnapsCupcake linersPREPARATIONPreheat oven to 300˚F/150˚C.Place gingersnaps in bottom of each liner, then set aside.Beat cream cheese, sugar, and vanilla until fluffy.Add eggs one at a time.Add in molasses and spices. Pour mixture over gingersnaps.Bake for 20 minutes. Sprinkle with crushed gingersnaps.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICArrival Of Jack FrostLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.