A new recipe to try for your picky eaters. Enjoy the good times with your kids and make this Mini Meatball pasta. #HappyParentingToYou Written Recipe: http://bit.ly/2xEhkl3Mini Meatball PastaRecipe in English:Ingredients:-Makhan (Butter) 2 tbs-Pyaz (Onion) chopped 1 large -Beef qeema (Beef mince) 400 gms -Breadcrumbs Cup-Doodh (Milk) 2 tbs -Anda (Egg) 1-Fresh basil leaves chopped 2 tbs -Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-All spices tsp-Chili sauce 1 tbs-Cooking oil 2-3 tbs -Boiling water as required -Tamatar (Tomato) 3 large-Cooking oil 2-3 tbs -Pyaz (Onion) chopped 3 tbs -Lehsan (Garlic) crushed 1 tsp-Hari mirch (Green chili) crushed tbs -Tomato paste 1 tbs -Beef yakhni (Beef stock) 2 Cups or as required -Namak (Salt) tsp or to taste-Cheeni (Sugar) tbs -Kali mirch (Black pepper) crushed 1 tsp-Italian seasoning tbs-Cream 2-3 tbs-Penne pasta 200 gms (boiled as per packs instruction) -Fresh basil leaves choppedDirections:-In frying pan,add butter and let it melt.-Add onion and saut until translucent & take out in a bowl.-Add beef mince,breadcrumbs,milk,egg,fresh basil leaves,salt,black pepper powder,all spices,chili sauce and mix until well combined.-Grease hands with oil,take a mixture and make meat balls of equal sizes (makes 25-27).-In frying pan,add cooking oil and fry meat balls until brown & set aside.-Slightly cut the tomatoes.-In boiling water,add tomatoes and blanch for 3 minutes then strain & remove skin.-In grinder,add tomatoes and grind well & set aside.-In pot,add cooking oil,onion and saut until translucent.-Add garlic,green chilies and mix well.-Now add grinded tomatoes,mix well and cook for 2-3 minutes.-Add tomato paste and mix well.-Add beef stock,mix well and bring it to boil.-Add salt,sugar,black pepper crushed,italian seasoning,mix well and cook for 5 minutes.-Add fried meat balls,cover and cook on low flame for 8-10 minutes.-Add cream and mix.-Add boiled penne pasta and mix gently.-Add fresh basil leaves & serve!Recipe in Urdu:Ajza:-Makhan (Butter) 2 tbs-Pyaz (Onion) chopped 1 large -Beef qeema (Beef mince) 400 gms -Breadcrumbs Cup-Doodh (Milk) 2 tbs -Anda (Egg) 1-Fresh basil leaves chopped 2 tbs -Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-All spices tsp-Chili sauce 1 tbs-Cooking oil 2-3 tbs -Boiling water as required -Tamatar (Tomato) 3 large-Cooking oil 2-3 tbs -Pyaz (Onion) chopped 3 tbs -Lehsan (Garlic) crushed 1 tsp-Hari mirch (Green chili) crushed tbs -Tomato paste 1 tbs -Beef yakhni (Beef stock) 2 Cups or as required -Namak (Salt) tsp or to taste-Cheeni (Sugar) tbs -Kali mirch (Black pepper) crushed 1 tsp-Italian seasoning tbs-Cream 2-3 tbs-Penne pasta 200 gms (boiled as per packs instruction) -Fresh basil leaves choppedDirections:-Frying pan mein makhan dal ker melt ker lein.-Pyaz dal ker translucent hunay tak saut ker lein & bowl mein nikal lein.-Beef qeema,breadcrumbs,doodh,anda,fresh basil leaves,namak,kali mirch powder,all spices aur chili sauce dal ker ache tarhan mix ker lein.-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka meat balls tayya ker lein (makes 25-27).-Frying pan mein cooking oil dal dein aur meat balls ko brown hunay tak fry ker lein & side per rakh dein.-Tamatar per slight cuts laga lein.-Boiling pani mein tamatar dal ker 3 minutes kliya blanch ker lein phir strain ker ka skin ko remove ker lein.-Grinder mein tamatar dal ker ache tarhan grind ker lein & side per rakh dein.-Pot mein cooking oil aur pyaz dal ker saut ker lein.-Lehsan aur hari mirch dal ker ache tarhan mix ker lein.-Ab grinded tamatar shamil karein aur ache tarhan mix ker lein aur 2-3 minutes kliya paka lein.-Tomato paste dal ker ache tarhan mix karein.-Beef yakhni dal ker ache tarhan mix karein aur ubal anay dein.-Namak,cheeni,kali mirch crushed aur Italian seasoning dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.-Fried meat balls dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Cream dal ker mix ker lein.-Boiled penne pasta shamil karein aur gently mix ker lein.-Fresh basil leaves dal ker serve karein.