Easy Nutella doughnuts? Why, yes, please! These delicious homemade mini doughnuts are made with 2-ingredient dough and stuffed with Nutella! This is the easiest doughnut recipe around! Believe us - you *doughnut* want to miss out on this decadent chocolate dessert! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipeMakes 25 Hands-on time: 25 minutes Hands-off time: 30 minutes INGREDIENTS 2 cups self-raising flour 1 cup double cream plain yoghurt tsp salt (optional) Oil, for shallow frying cup castor sugar 1 tbsp ground cinnamon 1 cup (250g) Nutella Ferrero Chocolate Spread Serving suggestion: Rooibos tea with lemon METHOD 1. Sieve the flour and gently fold in the yoghurt and salt with a spatula until the mixture forms a dough. 2. Tip the dough onto a floured surface and knead by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading.*Chefs Tip: If you have a stand mixer with a dough attachment, simply knead the dough with it for 3 minutes! 3. Divide the dough into 25 R5 coin-sized balls and roll each between the palms of your hands until smooth and rounded. Line them up on a floured surface. 4. In a medium-sized pot, heat 4cm of oil until a wooden spoon inserted in the oil has tiny bubbles forming around it. 5. Gently lay the balls of dough into the oil, a few at a time ensuring not to overcrowd the pot. Cook them until golden brown, about 5 minutes on either side. Once crispy, drain the excess oil from the doughnuts on a plate lined with paper towel. *Chefs Tip: Alternatively bake the doughnuts in the oven at 180C for 15-20 minutes until golden brown. 6. In a medium-sized bowl, mix together the castor sugar and ground cinnamon.7. Roll the doughnuts through the cinnamon-sugar mixture while they are still hot. 8. Fill a reusable plastic bag with the Nutella Ferrero Chocolate Spread and push it down towards one corner of the bag. Snip a 1-2cm hole in the corner of the bag to create an opening. *Chefs Tip: A piping bag can be used instead!9. Stuff each doughnut with about 2 teaspoons of Nutella Ferrero Chocolate Spread, filling until the doughnuts feel heavy. *Chefs tip: Use a skewer to help create a hole before piping. 10. Serve the doughnut bombs piled on a platter alongside a cup of lemony rooibos tea and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa#nutella #nutellastuffeddonuts #donutrecipe
