Mini Potato Baskets with Glazed Tender Pops is a delicious appetizer and snack to try out in this rainy season. Crispy K&N's Tender Pops coated in glazy sauce and serve with crispy potatoes is a unique innovation to your regular snacks. Try out this recipe and share your feedback with us.#GlazedTenderPops #MiniPotatoBaskets #SooperChefMini Potato Baskets with Glazed Tender PopsIngredients for Potato Baskets: Potatoes (grated) 3 cupsSalt 1 tspCorn flour ¼ cupOil (for frying)Ingredients for Glazed Tender Pops:K&N’s Tender Pops 780 gButter 3 tbspOil 1 tbspGarlic 1 tbspWater 1½ cupSoy Sauce 1 tspHot Sauce ½ tbspHoney 2 tbspSalt a pinchGinger (grated) 1 tspSlurry (corn flour + water) 2 tbsp + ¼ cupAssembling:Garlic Mayo as reqGreen Onion (chopped) as reqMini potato baskets as requiredGlazed tender pops as requiredDirections for Potato Baskets:1. In a bowl, add grated potatoes, salt, and cornstarch. Mix well until well combined. Keep aside.2. Transfer a portion of grated potato mixture spread it in a shape of basket in a cupcake baking pan. Bake them for 12-15 minutes at 180 degrees.3. Now remove them from pan and dep fry them until crispy and golden brown from outside. Your potato baskets are ready. Set aside.Directions for Glazed Tender Pops:1. Fry K&N’s Tender Pops as per instructions on the pack. 2. Heat butter and oil in a pan. Saute garlic until it starts to get brown.3. Add water, soy sauce, hot sauce, honey, salt, and ginger. Bring to a boil and let simmer over medium low flame for 4-5 minutes.4. Gradually add slurry while stirring continuously until thickens. 5. Add prepared K&N’s tender pops into this sauce and toss until glazed properly. 6. Now, add spoons full of Glazed tender pops into the fried mini potato basket. Drizzle garlic mayo sauce over them and sprinkle green onion on top.7. Your Mini Potato Baskets with Glazed Tender Pops are ready to be served.Preparation Time: 20 minsCooking Time: 25 minsServings: 4-6
