Spice up your holiday dessert plans with Zac's mini bundt cake wreaths and sweet bourbon glaze inspired by the premiere of #HolidayBakingChampionship! It's #ExtraSweet!Don't miss an all-new #HolidayBakingChampionship, Mondays at 9|8c from 11/2/20 to 12/21/20. Get the recipe ▶ https://foodtv.com/2TRE9gKSubscribe to Food Network ▶ http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!The search to find the greatest holiday baker begins as twelve amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Carla Hall. Hosted by Jesse Palmer, this baking championship is the sweetest way to celebrate this holiday season.Mini Spiced Bundt Cake WreathsRECIPE COURTESY OF ZAC YOUNGLevel: EasyTotal: 2 hr 15 min (includes cooling time)Active: 45 minYield: Makes 12 mini bundt cakesIngredientsMini Bundt Cakes:2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pans2 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note)1 tablespoon pumpkin pie spice2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon kosher salt1 2/3 cups granulated sugar4 large eggs, at room temperature1/2 cup sour cream1 tablespoon pure vanilla extract3/4 cup buttermilkGlaze and Decorating:3 cups confectioners' sugar3 tablespoons bourbon, plus more as needed (see Cook's Note)2 tablespoons whole milk, plus more as needed2 to 3 teaspoons green food coloringRed, green and white sprinkles, for decoratingRed sour candy straws, cut into 4-inch-long pieces, for decoratingDirectionsSpecial equipment: two 6-cavity mini bundt cake pansFor the mini bundt cakes: preheat the oven to 350 degrees F. Butter the cups of two 6-cavity mini bundt cake pans, making sure to get in all the crevices; set aside. Whisk the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl; set aside.Beat the 2 sticks butter and the granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then beat in the sour cream and vanilla. (The batter may look curdled.) Reduce the mixer speed to medium low and add the flour mixture in three batches, alternating with the buttermilk; beat until just combined. Spoon the batter into the prepared pans, filling each cavity about 3/4 full and smoothing the top if necessary. Bake until the cakes are golden, starting to pull away from the edges of the pan and a toothpick inserted into the centers comes out clean, about 30 minutes. Transfer to a wire rack and cool 15 minutes in the pans; loosen the edges of the cakes with a toothpick or wooden skewer and invert onto the rack to cool completely. For the glaze and decorating: Once the cakes are completely cool, whisk together the confectioners' sugar, bourbon, milk and green food coloring in a small bowl until smooth and thick. Add up to 1 more tablespoon bourbon or milk if the mixture is too thick for dipping (it should be the consistency of honey). Working one at a time, dip each cake in the green-tinted glaze, letting excess drip back into the bowl, then return to the rack and sprinkle generously with red, green and white sprinkles. Tie a piece of sour candy straw into a knot, then press into top of each bundt cake for the "bow." Let the glaze set completely, about 30 minutes. Cook’s NoteWhen measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Swap the bourbon for whole milk or water to make these treats alcohol-free and kid friendly.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ZacYoung #HolidayBakingChampionship #FoodNetwork #Wreath #CakesMini Spiced Bundt Cake Wreaths with Zac Young | Holiday Baking Championship | Food Networkhttps://www.youtube.com/watch?v=f6AYrTI7iio&feature=youtu.be