Make Mint Margarita, Lemonade and many more drinks with this quick and simple homemade Lemon Squash recipe. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/34NhC7FVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Lemon SquashRecipe in English:Ingredients:Lemon Squash:-Cheeni (Sugar) 1 kg-Pani (Water) 2 Cups -Lemon slices 2-Namak (Salt) 1 tsp or to taste-Lemon juice 1 & ½ CupsMint Margarita:-Ice cubes-Podina (Mint leaves) 18-20 -Kala namak (Black salt) 1/4 tsp -Prepared lemon squash 5-6 tbs or to taste -Soda water 500 ml (chilled) Lemonade: -Prepared lemon squash 2-3 tbs or to taste -Pani (Water) 1 Cup -Zeera (Cumin seeds) roasted & crushed 1/4 tsp -Kali mirch powder (Black pepper powder) 1/4 tsp -Kala namak (Black salt) 1/4 tsp Directions:Lemon Squash:-In wok,add sugar and water,mix well and cook until sugar is dissolved (approx.5-6 minutes).-Add lemon slices,mix and cook on low flame for 12-15 minutes.-Add salt and mix well.-Add lemon juice,mix well and cook for 2 minutes.-Let it cool down.-Can be stored for 6 months in refrigerator (yields 1 litre). Mint Margarita:-In blender,add ice cubes,mint leaves,black salt,prepared lemon squash,soda water and blend well then strain & serve!Lemonade: -In glass jar,add prepared lemon squash,water,cumin seeds,black pepper powder,black salt and mix well & serve!Recipe in Urdu:Ajza:Lemon Squash:-Cheeni (Sugar) 1 kg-Pani (Water) 2 Cups -Lemon slices 2-Namak (Salt) 1 tsp or to taste-Lemon juice 1 & ½ CupsMint Margarita:-Ice cubes-Podina (Mint leaves) 18-20 -Kala namak (Black salt) 1/4 tsp -Prepared lemon squash 5-6 tbs or to taste -Soda water 500 ml (chilled) Lemonade: -Prepared lemon squash 2-3 tbs or to taste -Pani (Water) 1 Cup -Zeera (Cumin seeds) roasted & crushed 1/4 tsp -Kali mirch powder (Black pepper powder) 1/4 tsp -Kala namak (Black salt) 1/4 tsp Directions:Lemon Squash:-Karhai mein cheeni aur pani dal ker mix karein aur cheeni ghul janay tak paka lein (approx.5-6 minutes).-Lemon slices dal ker mix karein aur halki ancch per 12-15 minutes kliya paka lein.-Namak dal ker ache tarhan mix ker lein.-Lemon juice dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Thanda ker dein.-6 months tak refrigerator mein store ker saktay han (yields 1 litre). Mint Margarita:-Blender jar mein ice cubes,podina,kala namak,tayyar lemon squash aur soda water dal ker ache tarhan blend ker lein phir strain ker ka serve karein!Lemonade: -Glass jar mein tayyar lemon squash,pani,zeera,kali mirch powder aur kala namak dal ker ache tarhan mix ker lein & serve karein!