1 Minute Mug Cookies: 3 Different Cookies Made in the Microwave - Gemma's Bigger Bolder Baking 59

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Make 3 ALL-NEW Mug Cookies: Peanut Butter & Jelly, Oatmeal & Raisin (Vegan, Egg-Free & Gluten-Free) & Chocolate Chip!
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* Banana Split Ice Cream Cake: http://bit.ly/GemsIceCreamCake
* Homemade Disneyland Dole Whip: http://bit.ly/GemmasDoleWhip
* 3 Mug Breakfast Recipes: http://bit.ly/GemsMugBreakfasts
* Brownie Layer Cake with Cookie Dough Frosting: http://bit.ly/GemmasBrownieCake
* Ice Cream Party: http://bit.ly/GemmasIceCreamParty

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See more episodes of Bigger Bolder Baking HERE:
* 5 NEW 1 Minute Mug Cakes: http://bit.ly/GemsNewMugCakes
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
* Double Rainbow Cake: http://bit.ly/GemmasRainbowCake
* No-Bake OREO Cheesecake: http://bit.ly/gemsOREOcheesecake

Hi Bold Bakers! Hi Bold Bakers! If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make these simple, delicious recipes, and of course well make them BIG & BOLD! As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (http://bit.ly/BBBFacebook). So lets get micro-baking!

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ALL MUG COOKIE RECIPES LISTED BELOW

Peanut Butter & Jelly Mug Cookie
(Thanks to: http://www.number-2-pencil.com/2012/03/10/peanut-butter-cookie-in-cup/)

INGREDIENTS
Peanut Butter Mug Cookie
1 Tablespoon ( oz/15g) room temperature Butter
1 Tablespoon Brown Sugar
1 Tablespoon White Sugar
1 egg yolk
1 Tablespoon Peanut Butter or any nut butter
3 Tablespoons of All-Purpose Flour

METHOD
1. In a microwavable mug mix the butter and sugars together.
2. Add egg yolk and peanut butter and continue mixing .
3. Stir in flour, then mix until all ingredients are fully combined.
4. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
5. IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Dont overcook or they can dry out. Mug cookies are best eaten while still warm.
6. Top off your mug cookie with a buttercream frosting mixed with raspberry jam.

Oatmeal & Raisin Mug Cookie (Gluten free and Vegan)

INGREDIENTS
1 Tablespoon Flavorless Oil (canola, coconut, vegetable)
1 Tablespoon Brown Sugar
1 Tablespoon White Sugar
1 Tablespoon Apple Sauce
tsp vanilla extract, a tiny splash
Pinch of cinnamon
cup oat flour (See how to make it in the video)
cup rolled oats
Raisins

METHOD
1. In a microwavable mug mix together all of your ingredients until they are fully combined.
2. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
3. IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Dont over cook or they can dry out. Mug cookies are best eaten while still warm
4. Try topping your creation with whipped coconut cream and cinnamon, or anything you like.

Chocolate Chip Mug Cookie

(Thanks to: http://nu.spoonuniversity.com/recipe/microwave-cookie-in-a-cup/)

INGREDIENTS
1 tablespoon ( oz/ 15g) room temperature butter
1 tablespoon white sugar
1 tablespoon dark brown sugar
tsp vanilla extract, a tiny splash
1 egg yolk (do not use egg white)
3 tablespoons all purpose flour
Pinch of salt
2 tablespoons of chocolate chips

METHOD
1. In a microwavable mug mix the butter and sugars together.
2. Add egg yolk and vanilla and continue mixing .
3. Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
4. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
5. IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Dont over cook or they can dry out. Mug cookies are best eaten while still warm
6. Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce