10 Minutes Crunchy Hazelnut Rolls With Tahini

Do you love hazelnuts like me? How about crunchy crispy rolls filled with hazelnuts. It is very easy to make with store-bought phyllo sheets, and it doesn't have any syrup as classic baklava recipes. Instead, we sprinkle sugar along with ground hazelnuts which makes it lighter. And the best part is, it stays fresh and crisp for a long time.

Check these similar recipes too:
Easy Turkish Pistachio Baklava Rolls With Phyllo https://youtu.be/XKeM_aPUQRQ

Ingredients for crunchy hazelnut rolls
About 12 (350gr.) thin phyllo sheets
100gr or more ground roasted hazelnuts
About 1/2 Is more sugar
1/3 cup vegetable oil
1/3 cup tahini paste

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