Do you love hazelnuts like me? How about crunchy crispy rolls filled with hazelnuts. It is very easy to make with store-bought phyllo sheets, and it d...
Galaktoboureko Semolina Custard Dessert - Glen And Friends Cooking - γαλακτομπούρεκο Ingredients: 250 mL (1 cup) fine semolina 375 mL (1½ cups) sugar...
Auntie Saniye is sharing a pastry recipe with us that involves a special origami-like folding technique. We hope you enjoy it. INGREDIENTS: 2 rolls o...
This week on "Dear Test Kitchen," Josh is joined by chefs Sarit Packer and Itamar Srulovich to make phyllo pastries. Sarit and Itamar share their tips...
How to make Baklava Easy - Μπακλαβάς BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https://bit.ly/2TEl0...
