See what we did with these big green chillies. Try this spiced up Mirch Pakora recipe and enjoy yourr iftar #HappyCookingToYou. Written Recipe: https://bit.ly/2WDuJa8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mirch PakoraRecipe in English:Ingredients:-Besan (Gram flour) sifted 2 Cups-Ajwain (Carom seeds) ½ tsp-Dhania (Coriander seeds) crushed 1 & ½ tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Haldee powder (Turmeric powder) ½ tsp (optional)-Lal mirch powder (Red chili powder) 1 & ½ tsp-Baking soda ½ tsp-Namak (Salt) 1 tsp or to taste-Lehsan paste (Garlic paste) ½ tsp-Pani (Water) 1 Cup or as required-Aloo (Potato) boiled & mashed 3 large-Lal mirch powder (Red chili powder) 1 tsp or to taste-Ajwain (Carom seeds) 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Imli ka gooda (Tamarind pulp) 2 tbs-Amchor powder (Dried mango powder) 1 tsp -Adrak (Ginger) crushed 1 tsp-Hari mirch (Green chilies) long 4-5-Cooking oil for fryingDirections:-In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.-Can be store in air tight container for up to 1 month at cool & dry place.-Bowl mein tayyar pakora mix dal ker ache tarhan mix ker lein.-Lehsan paste dal dein aur thora thora ker ka pani shamil karein aur ache tarhan mix ker lein aur 30 minutes kliya rakh dein.-In bowl,add prepared pakora mix and mix well.-Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.-In bowl,add potato,red chili powder,carom seeds,cumin seeds,salt,tamarind pulp,dried mango powder and ginger,mix well & set aside.-Slit green chilies with the help of the knife and deseed them.-Now stuffed potato mixture in green chilies and coat in prepared gram flour batter.-In wok,heat cooking oil and fry until golden brown.Recipe in Urdu:Ajza:-Besan (Gram flour) sifted 2 Cups-Ajwain (Carom seeds) ½ tsp-Dhania (Coriander seeds) crushed 1 & ½ tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Haldee powder (Turmeric powder) ½ tsp (optional)-Lal mirch powder (Red chili powder) 1 & ½ tsp-Baking soda ½ tsp-Namak (Salt) 1 tsp or to taste-Lehsan paste (Garlic paste) ½ tsp-Pani (Water) 1 Cup or as required-Aloo (Potato) boiled & mashed 3 large-Lal mirch powder (Red chili powder) 1 tsp or to taste-Ajwain (Carom seeds) 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Imli ka gooda (Tamarind pulp) 2 tbs-Amchor powder (Dried mango powder) 1 tsp -Adrak (Ginger) crushed 1 tsp-Hari mirch (Green chilies) long 4-5-Cooking oil for fryingDirections:-Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.-Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.-Bowl mein aloo,lal mirch powder,ajwain,zeera,namak,imli ka gooda,amchor powder aur adrak dal ker ache tarhan mix ker lein & side per ralhd ein.-Knife ki madad sa hari mirchon ko slit karein aur beej nikal lein.-Hari mirchon mein aloo mixture ko bhar dein aur tayyar besan ka mixture mein ache tarhan coat ker lein.-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.