This Indian style Mixed Masala is raw and earthen, bursting with spice and flavour!MIXED MASALAIngredients 2 cups dried red chillies, stems discarded and deseeded4-5 tablespoons coriander seeds 1 blade mace (javitri)3-4 green cardamoms 1 tablespoon fennel seeds (saunf)2 one inch cinnamon 1 tablespoon caraway seeds1 tablespoon cumin seeds (jeera)1 tablespoon black peppercorns 1 star anise Method1. Dry-roast dried red chillies in a non-stick pan till fragrant and grind into fine powder. 2. Dry-roast coriander seeds, mace, green cardamoms, fennel seeds, cinnamon, caraway seeds, cumin seeds, black peppercorns and star anise in the same non-stick pan and sauté till fragrant. 3. Add the roasted coriander seed mixture to the grinder and grind into fine powder.4. Store in an air-tight jar and use as required. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
