Mixed Vegetable Bhopali Style,vegetables cooked in creamy, spicy and rich gravy.Recipe link : http://www.tarladalal.com/Mixed-Vegetable-Bhopali-Style-37084rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Mixed Vegetable Bhopali StyleA delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances the flavour and enhances the luxurious texture of the Mixed Vegetables Bhopali Style.Preparation Time: 15 minutesCooking Time: 10 minutesMakes 2 servingsShow me for servings IngredientsTo Be Ground Into A Smooth Paste6 tbsp finely chopped coriander (dhania)1 tbsp coriander (dhania) seeds5 green chillies , roughly chopped8 garlic (lehsun) cloves2 tsp cumin seeds (jeera)3 cardamoms4 cloves (laung / lavang)25 mm (1") ginger (adrak)4 tbsp waterOther Ingredients3 tbsp oil2 tbsp roughly chopped cashewnuts (kaju)salt to taste1 1/2 cups boiled vegetables , (carrots ,french beans , and green peas)1/3 cup milk2 tbsp fresh cream2 pinches sugarMethod 1. Heat the oil in a kadhai, add the cashewnuts and sauté on a medium flame for 2 to 3 minutes or till the cashewnuts are light brown in colour. Drain well.2. In the same oil, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.3. Add the mixed vegetables, salt, milk, cream, sugar and fried cashewnuts, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.4. Serve immediately.
