Miyan Kuka is a northern soup that is made using dried baobab leaves that are usually sun-dried and then grind into powder. It is also called luru soup and the dried powder is greenish in color.Ingredients: 3 tablespoons of Kuka powder kg of beef 3 medium catfish 3 cloves of ginger, crushed 1 small sized ginger, crushed 1 medium-sized onion 1 tablespoon ground crayfish 1 tablespoon Dawa Dawa (locust beans) 2 stock cubes 2 Atarugu (scotch bonnet) 1 cooking spoon palm oil Salt to tasteLearn more on: https://www.jotscroll.com/forums/15/posts/194/miyan-kuka-recipe-luru-soup-benefits-of-baobab-leaves-soup.html
