MOCHA FRENCH TOAST BAKEServes 8-10INGREDIENTS2 tubes refrigerated flaky biscuits (16 biscuits)3 eggs½ cup milk1 teaspoon vanilla extract2 tablespoons instant coffee2 chocolate bars (8.8 oz total)cooking sprayPREPARATION1. Preheat oven to 350°F/180˚C.2. Cut each biscuit into 4 pieces and place in a large bowl. 3. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended. 4. Pour the liquid mixture over the biscuits and stir to coat. 5. Spoon half of the biscuit and liquid mixture into a greased 9x9-inch baking dish. 6. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture. 7. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid. 8. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup. 9. Enjoy!Made by BFMP www.buzzfeed.com/videoteamMUSICSunshine FlightLicensed via Warner Chappell Production Music Inc.