Hi everyone, it’s pumpkin season. I have recently visited the farm and picked some pumpkins. So I thought why don’t we make some sticky rice pumpkin cakes today, which use pumpkin itself for the flavour and the color. It also looks a lot like a cute pumpkin, making it a perfect thanksgiving or Halloween treat. They are very fun to make, gluten free and no baking needed.

The cake possesses a rich flavour of the pumpkin, and is soft and chewy, sweet but not over powering. When you bite into it, chocolates have melted inside of the cakes and become runny. It even has some pumpkin seeds inside. Together, they make a perfect fall treat. I hope you enjoyed the flavor and making of those pumpkin cakes. Hope you have a wonderful fall season and happy thanksgiving.

大家好，又到了南瓜丰收的季节了。我最近去农场摘了南瓜，所以我想今天来做一个糯米小南瓜吧，用到南瓜来调味和调色。它看上去也很像一个可爱的南瓜，所以是一个完美的感恩节万圣节甜点。它们无麸质而且无需烘烤，做起来非常有趣。

糯米小南瓜有南瓜的浓郁风味，非常软糯，甜而不腻，咬一口，里面的巧克力已经融化，变成了流心，里面还带些南瓜籽，都让这道菜成为一道完美的秋日小食。希望你喜欢这道糯米小南瓜的风味和制作。祝你有一个美好的秋季，感恩节快乐！

Steps: 步骤：
1. make pumpkin puree 做南瓜泥
2. prep the dough 准备面团
3. shape the pumpkin cakes 捏南瓜糕
4. steam 上锅蒸熟

#thanksgiving #halloween #falltreat
no bake, vegan, gluten free

Table of Contents:
0:00 Introduction
0:28 Ingredients
0:42 Step 1: Pumpkin Puree
2:08 Step 2: Prep The Dough
2:46 Step 3: Shape The Pumpkin Cakes
4:02 Step 4: Steam
4:50 Summary