MOIST CHOCOLATE CAKE with dreamy raspberry glaze

#moistchocolatecake #raspberry
Today my daughters birthday!! She loves to combine fruity flavour -like that of sour cherry or raspberry- with sweet chocolate cake, So, she created her own version of moist chocolate cake and shared the recipe with us!
I enviously admire its tremendous harmony and balance of flavour, and I believe you will love too!
Enjoy this gorgeous combination of refreshing fruit aroma and velvety moist chocolate cake!
Serve the moist chocolate cake simply along with a cup of coffee or a glass of tea
Or create a remarkable serving plate by adding fresh raspberries and your choice of any additions. I used green matcha tea powder for decoration
Spoil your family and friends on your celebrations or sweet holiday gatherings and!

Celebrate joyfully!

Ingredients:
THE CHOCOLATE CAKE
4 eggs
1 cup sugar
cup milk
2/3 cup grape seed oil
1 cup flour
1 tsp vanilla powder
3 tbsp cocoa
1 tbsp baking powder

THE CHOCOLATE SAUCE
1 cup heavy cream
1+1/3 cups milk
2 tbsp cocoa
3 tbsp icing sugar

THE RASPBERRY GLAZE
2 cups frozen raspberries
1 cup icing sugar
1/4 tsp lemon salt (citric acid) or lemon juice
cup water
1 tbsp cornstarch

Malzemeler:

KOLATALI KEK (1 cup: 1 su barda)
4 yumurta
1 cup eker
cup st
2/3 cup ince sv ya
1 cup un
1 ay ka vanilya
3 yemek ka kakao
1 paket kabartma tozu

KOLATA SOSU
1 cup krema
1+1/3 cups st
2 tbsp kakao
3 tbsp pudra ekeri

AHUDUDU SOSU
2 cups donmu (ya da taze) ahududu
1 cup pudra ekeri
1/4 tsp limon tuzu ya da limon suyu
cup su
1 tbsp msr niastas

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