These brussels sprouts will add some much-needed spark to your winter diet (and your Thanksgiving spread). The fish sauce vinaigrette--fish sauce combined with flickers of garlic and chile and bursts of lime and rice vinegar--is magic. GET THE RECIPE ►►https://f52.co/2ohnS8hINGREDIENTS:2 tablespoons very thinly sliced cilantro stems, plus 1/2 cup leaves3 tablespoons chopped mint2 pounds brussels sprouts (smaller ones are better)2 tablespoons grapeseed or other neutral oil (or 3 cups if frying instead of roasting)1/2 cup fish sauce (adjust to taste -- some fish sauce brands are saltier)1/4 cup water2 tablespoons rice wine vinegar2 tablespoons lime juice (from 1 lime)1/4 cup sugar1 garlic clove, minced2 red bird’s-eye chiles, thinly sliced, seeds intact SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
