Momos Chutney Recipe | मोमोज़ की चटनी बनाने की विधि | Schezwan Sauce | CookwithNisha | Cook With Nisha

Hello friends! Welcome to my channel and today we'll learn how to make Schezwan Sauce. It plays a vital role in the Indo-Chinese dishes. It gives unique taste to the chinese rice, noodles and soups.

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INGREDIENTS (Quantity: 250 gm approx)
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50 gm Dry Red Chilli (medium spicy)
20-25 Garlic Cloves (finely chopped)
2 inch Ginger (finely chopped)
2 tsp Tomato Ketchup
2 tsp Soy Sauce
2 tbsp White Vinegar
2 tsp Salt (As per taste)
6 tbsp Cooking oil
Water

Thanks,
Nisha
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