Momos ( Hunza travel special ) Food Fusion Travel Series Episode 8

Here is the momos recipe we learned during out trip to Hunza. Do give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #TravelSeries2019

Written Recipe: http://bit.ly/2PTWXL9

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Momos
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) tsp
-Cold water 1 Cup or as required
-Cooking oil 2 tbs
-Chicken qeema (Mince) kg
-Adrak lehsan (Ginger garlic) crushed tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed tbs
-Pyaz (Onion) chopped 250 gms
-Sirka (Vinegar) tbs
-Soy sauce 1 tbs
-Pani (Water) as required

Directions:
-In bowl,add all-purpose flour,salt and mix.
-Gradually add cold water and knead until dough is formed.
-Cover and let it rest for 15 minutes.
-In wok,add cooking oil,chicken mince and mix well until changes color.
-Add ginger garlic and mix well for 2 minutes.
-Add salt,black pepper crushed and mix well.
-Add onion and mix well.
-Add vinegar,soy sauce and mix well,cover and cook on low flame for 2-3 minutes.
-Let it cool.
-Knead dough again,sprinkle dry flour and divide the dough into two equal pasts.
-Take a dough,make a ball and divide into four equal parts.
-Take a dough,sprinkle flour and roll out with the help of rolling pin then cut into round shape with the help of the cutter.
-On cutter,place small dough,cooked chicken filling then close the cutter to seal the edges (makes 35).
-In pot,add water and bring it to boil,place steam rack,grease with oil and prepared momos.
-Cover and steam cook on medium low flame for 20-25 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) tsp
-Cold water 1 Cup or as required
-Cooking oil 2 tbs
-Chicken qeema (Mince) kg
-Adrak lehsan (Ginger garlic) crushed tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed tbs
-Pyaz (Onion) chopped 250 gms
-Sirka (Vinegar) tbs
-Soy sauce 1 tbs
-Pani (Water) as required

Directions:
-Bowl mein maida aur namak dal ker mix ker lein.
-Thora thora ker ka thanda pani shamil karein aur ghond ker dough tayyar ker lein.
-Dhak ker 15 minutes kliya rakh dein.
-Karhai mein cooking oil aur chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Namak aur kali mirch crushed dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix ker lein.
-Sirka aur soy sauce dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Dough ko dubara ghond lein aur atta chirak ker dough ko do hisson mein divide ker lein.
-Dough ki ball bana lein aur char hisson mein divide ker lein.
-Dough per atta chirak dein aur rolling pin ki madad sa bail lein aur cutter ki madad sa round shape mein cut ker lein.
-Cutter per small dough rakh ker cooked chicken filling dal ker cutter ko close ker ka edges ko close ker lein (makes 35).
-Pot mein pani dal ker ubal lein aur steam rack rakh ker oil sa grease ker lein aur tayyar momos rakh dein.
-Dhak dein aur 20-25 minutes kliya darmiyani halki ancch per steam cook ker lein.
-Hara dhania sa garnish ker ka serve karein.