Grilled Pork Belly and Sauteed Mung Bean RecipeDetails: https://panlasangpinoy.com/ginisang-monggo-with-inihaw-na-liempo/Ingredients:Inihaw na Liempo Ingredients1 1/2 lbs. pork belly liempo1/2 cup Knorr Liquid Seasoning1 piece lime or 3 pieces calamansi2 tablespoons cooking oilGinisang Monggo Ingredients1 3/4 cups mung beans soaked in 2 cups water1 cup malunggay leaves6 ounces pork sliced into small pieces1 Knorr Pork cube1 medium tomato cibed1 small red onion chopped3 cloves garlic crushed½ teaspoon ground black pepper2 cups water3 tablespoons cooking oilFish sauce to tasteInstructions:Prepare the Inihaw na Liempo by placing the pork belly in a large bowl. Pour the Knorr Liquid Seasoning into the bowl and squeeze out the juice from the lime or calamansi (lemon can also be used). Mix well. Let it marinate for at least 1 hour.Meanwhile, cook the ginisang monggo starting by heating oil in a pot. Saute garlic, onion, and tomato.Add pork. Cook for 3 minutes or until it turns light brown.Pour water into the pot. Let boil.Add the pork cube. Stir. Cover and cook in medium heat until the mung beans completely absorb the water and become soft (this should take around 30 to 40 minutes).Add the malunggay leaves and then season with ground black pepper and fish sauce. Cook for 5 minutes more. Turn the heat to off and transfer to a serving bowl. Set aside.Start to grill the liempo (pork belly) for 3 minutes per side while basting it with a mixture of Knorr liquid seasoning, juice from a piece of lime, and 2 tablespoons cooking oil on every turn. Continue to grill until the liempo until completely done.Transfer to a serving plate. Serve with ginisang monggo.Share and enjoy