This Americanized Mongolian Beef is sweet, tenter and irrecusable!! The ingredients are so simple, but the flavor is the BOMB!! =====================================Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Snapchat: https://snapchat.com/add/TheSeon===================================♥ Step-by-Step Written Recipe:http://seonkyounglongest.com/mongolian-beefMongolian Beef Ingredients:Serves 2 to 41 lb. Beef chuck2 Tbs. Shaoxing wine (Chinese cooking wine) http://amzn.to/1Hjxlez1 egg1/4 cup Corn starch1 tsp. Baking soda1/8 tsp. Black pepper1/4 cup Soy sauce1/4 cup Cold water1/4 cup Sugar 8 Cloves garlic2 Bundles of green onionFrying oil (approximately 2 cups) Canola, peanut, vegetable oils are recommended2 Tbs. Cooking oil, Canola, peanut, vegetable oils are recommended Toaste sesame seeds to taste===================================❤️Music From AudioNetwork ===================================