Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. #HappyCookingToYouWritten Recipe: https://bit.ly/3i90gcnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mooli ka parathaRecipe in English:Ingredients:-Mooli (Radish) grated 1 medium -Lal mirch powder (Red chili powder) 1 tsp-Zeera (Cumin seeds) 1 tsp-Adrak (Ginger) crushed 1 inch piece -Dhania (Coriander seeds) crushed 1 tsp -Hari mirch (Green chili) 1 tbs-Hara dhania (Green coriander) 2 tbs-Namak (Salt) 1-2 pinch -Ghee for fryingDough:-Aata (Flour) 2 cups-Namak (Salt) 1 tsp-Oil 2 tbs-Paani (Water) as requiredDirections:- Knead a smooth dough and rest for 15 mins.-Grate radish and queeze the grated radish in malmal ka kapra to remove excess water.-In bowl,add squeeze radish,red chili powder,cumin seeds,ginger (crushed),coriander seeds,green chili and green coriander,give it a good mix,stuffing is ready.-Take dry flour in plate for dusting/coating.-Knead dough and take out two small dough and give them a round shape of ball.-Press each ball a little between your palms to give a shape, coat it with dry flour.-Roll out dough into round shape with the help of rolling pin and set aside.-Roll out another dough and put filling/stuffing in the center,sprinkle pinch of salt, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.-Heat griddle and place rolled paratha on it, fry from both sides with ghee.-Mooli paratha is ready.Recipe in Urdu:Ajza:-Mooli (Radish) grated 1 medium -Lal mirch powder (Red chili powder) 1 tsp-Zeera (Cumin seeds) 1 tsp-Adrak (Ginger) crushed 1 inch piece -Dhania (Coriander seeds) crushed 1 tsp -Hari mirch (Green chili) 1 tbs-Hara dhania (Green coriander) 2 tbs-Namak (Salt) 1-2 pinch-Ghee for fryingDough:-Aata (Flour) 2 cups-Namak (Salt) 1 tsp-Oil 2 tbs-Paani (Water) as requiredDirections:- Aata goondh kar 15 min keliye cover kar ke rakh lain.-Mooli ko kadukash ker lein aur malmal k kapray mein dal ker ache tarhan nichore lein.-Bowl mein mooli (squeeze),lal mirch powder,zeera,adrak (crushed),dhania,hari mirch aur hara dhania dal ker ache tarhan ache tarhan mix ker lein,stuffing tayyar hai.-Ek plate mein dusting/coating kliya sukha atta la lein.-Atta ki dough mein sa do chotay dough nikal ker gole ball bana lein.-Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein.-Rolling pin ki madad sa roti bail lein aur side per rakh dein.-Ek aur roti bail lein aur beech mein filling/stuffing rakh ker upper sa namak chirak dein us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein.-Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein.-Mooli ka paratha tayyar hai.Kashmiri lal mirch chutney with tomatoRecipe in English:Ingredients:-Kashmiri lal mirch (Kashmiri red chili) 4 large-Tamatar (Tomato) peeled & chopped 2 medium-Zeera (Cumin seeds) 1 & ½ tsp-Lehsan (Garlic) 3-4 cloves-Namak (Salt) 1 tsp or to tasteDirections:-Soak Kashmiri lal mirch in water for 1 hour.-Cut Kashmiri lal mirch with the help of kitchen scissor.-In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.-Chutney is ready.Recipe in Urdu:Ajza: -Kashmiri lal mirch (Kashmiri red chili) 4 large-Tamatar (Tomato) peeled & chopped 2 medium-Zeera (Cumin seeds) 1 & ½ tsp-Lehsan (Garlic) 3-4 cloves-Namak (Salt) 1 tsp or to tasteDirections:-Kashmiri lal mirch ko 1 hour kliya pani mein bhego dein.-Kitchen scissor ki madad sa kashmiri lal mirch ko cut ker lein.-Grinder mein Kashmiri lal mirch,tamatar,zeera,lehsan aur namak dal ker ache tarhan blend ker k paste bana lein.-Chutney tayyar hai.