Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to prepare a paratha stuffed with grated radish. In this video watch the tips & tricks section to understand what to look out for when cooking a paratha.Enjoy this easy recipe in your home kitchen or your restaurant kitchen.IngredientsFOR DOUGHWheat flour or all purpose flour half kgsalt half tbsp. or to tastewater normal as requiredFOR FILLINGWhite radish half kgsalt 1 tsp or to tastered chili powder 1 tspturmeric 1 tspcoriander crushed half tbsp.cumin 1 tspgaram masala 1 tspgreen chilies as per tasteradish leaves half cup choppedcoriander fresh 1 tbsp.ginger grated 1 tspFOR LAYERINGmelted ghee or butter or desi ghee as requiredflour as requiredFOR FRYINGOil as requiredFOR SERVINGButter and pickle#paratha #mooliparatha #livelycooking #parota #chef #winterrecipe #mulikaparatha #winterrecipes #muli #alookaparatha #gobhiparatha #paneerrecipe #paneerparatharecipe