This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYouWritten Recipe: http://bit.ly/2XcQ5JNVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Moong Daal Cheela With Pineapple tomato chutney Recipe in English:Ingredients:Moong Daal Cheela:-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Adrak lehsan paste (Ginger garlic paste) ½ tsp-Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required-Cooking oil Pineapple & Tomato Chutney:-Cooking oil 2-3 tbs-Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup-Lal mirch (Red chili) crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs-Tomato ketchup 2 tbs-Pani (Water) 1/4 Cup or as required-Lemon juice 1 tbs-Pani (Water) 1/4 Cup or as required-Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions:Moong Daal Cheela:-In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.-Add water and grind to make a thick & smooth batter.-Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5).-Add cooking oil and cook from both sides on low flame until light golden.Pineapple & Tomato Chutney:-In frying pan,add cooking oil,ginger and mix well.-Add tomatoes,pineapples and mix well.-Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes.-Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher.-Cover and cook on low flame for 4-5 minutes.-Add lemon juice and mix well.-Add water and mix well.-In corn flour,add water and mix well.-Gradually add dissolve corn flour,mix well and cook until it thickens.-Let it cool.Recipe in Urdu:Ajza:Moong Daal Cheela:-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Adrak lehsan paste (Ginger garlic paste) ½ tsp-Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1/4 Cup or as required -Pani (Water) 1/4 Cup or as required-Cooking oil Pineapple & Tomato Chutney:-Cooking oil 2-3 tbs-Adrak (Ginger) chopped ½ tsp -Tamatar (Tomato) deseeded & cubes 1 Cup -Pineapple small cubes ½ Cup-Lal mirch (Red chili) crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Kalonji (Nigella seeds) 1/4 tsp -Cheeni (Sugar) 1 tbs-Tomato ketchup 2 tbs-Pani (Water) 1/4 Cup or as required-Lemon juice 1 tbs-Pani (Water) 1/4 Cup or as required-Corn flour 1 tbs -Pani (Water) 2 tbs or as required Directions:Moong Daal Cheela:-Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein.-Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein.-Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5).-Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein.Pineapple & Tomato Chutney:-Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein.-Tamatar aur pineapples dal ker ache tarhan mix ker lein.-Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein.-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.-Lemon juice dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix ker lein.-Corn flour mein pani dal ker ache tarhan mix karein.-Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein.-Thanda ker lein.