Moong Daal Tikki Recipe By Food Fusion

So simple & delicious Moong Daal Tikki recipe by Food Fusion. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3lsqd8U

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Mong Daal Tikki
Recipe in English:

Ingredients:
-Water as required
-Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes)
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) 2 tbs
-Podina (Mint leaves) 2 tbs
-Kary patta (Curry leaves) 10-12 leaves
-Aalo (Potatoes) boiled 2 medium
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) 2 tsp or to taste
-Dhania powder (Coriander powder) tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Lemon juice 1 tbs
-Pyaz (Onion) chopped 1 medium
-Baisan (Gram flour) 3-4 tbs
-Cooking oil for frying

Directions:
-In a saucepan,add water & bring it to boil.
-Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside.
-In a chopper,add green chillies,fresh coriander,mint leaves,curry leaves & chop well.
-Add boiled yellow lentil,chop well & set aside.
-In bowl,add chopped lentil mixture and grate potatoes with the help of the grater.
-Add red chilli powder,turmeric powder,salt,coriander powder,cumin seeds,lemon juice and onion.
-Gradually add gram flour & mix until well combined.
-Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17).
-In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden.
-Serve with tomato ketchup or chutney.

Note: Gram flour can be added more if kababs get cracks.

Recipe in Urdu:

Ajza:
-Water as required
-Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes)
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) 2 tbs
-Podina (Mint leaves) 2 tbs
-Kary patta (Curry leaves) 10-12 leaves
-Aalo (Potatoes) boiled 2 medium
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) 2 tsp or to taste
-Dhania powder (Coriander powder) tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Lemon juice 1 tbs
-Pyaz (Onion) chopped 1 medium
-Baisan (Gram flour) 3-4 tbs
-Cooking oil for frying

Directions:
-Saucepan mein pani dal ker ubal lein.
-Mong daal dal dein aur half done hunay tak boil ker lein (5-6 minutes) phir strain ker lein aur tap water sa wash ker lein & side per rakh dein.
-Chopper mein hari mirchein,hara dhania,podina aur kary patta dal ker dal ker ache tarhan chop ker lein.
-Boiled mong daal dal ker ache tarhan chop karein & side per rakh dein.
-Bowl mein chopped mong daal mixture dal dein aur aalo ko grater ki madad sa grate ker lein.
-Lal mirch powder,haldi powder,namak,dhania powder,zeera,lemon juice aur pyaz dal dein.
-Thora thora ker ka baisan shamil karein aur ache tarhan mix ker lein.
-Haath ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 16-17).
-Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per golden sides sa golden hunay tak fry ker lein.
-Tomato ketchup or chutney ka saath serve karein.

Note: Agar kabab mein cracks ajayein tou mazeed baisan shamil ker saktay han.