Unlike most zucchini breads, this version is meant for breakfast. It's 100—yes, 100!—percent whole-wheat and chock full of oats, walnuts, and raisins. Now we just need some coffee! GET THE RECIPE ►►https://f52.co/2Y8RtSmINGREDIENTS2/3 cup olive oil (143 grams), plus more for the pan1 1/3 cups white whole-wheat flour (170 grams), plus more for the pan2 1/3 cups grated zucchini (from about 11 ounces zucchini)1/3 cup sugar (67 grams)1/3 cup brown sugar (71 grams)2 large eggs1/2 teaspoon baking powder1/2 teaspoon baking soda3/4 teaspoon kosher salt2/3 cup walnuts (75 grams)1/3 cup golden raisins (53 grams)1/3 cup oats (33 grams), plus more for toppingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.