Follow Hiroyuki Terada:Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/Twitter: https://twitter.com/RealSushiChefHiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlesprestonWatch More Hiroyuki Terada:Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday!Business Inquiries:
[email protected] -----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at
[email protected] or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant7887 Dunbrook RoadSuite HSan Diego, CA 92126800-714-8226www.knifemerchant.comOn our most recent trip to California, we were fortunate enough to experience sushi on the West Coast and at a very high caliber. On our first stop, we visited Mika Izumisawa, Chef and owner of 242 Cafe Fusion Sushi, located in beautiful Laguna Beach, California. Standing looking out the front door of her restaurant, you're looking directly at the beautiful beachside where it reminds us so much of Ocean Drive in South Beach; there are people in the water, people sunbathing, playing sand volleyball, and people just watching other people. This place is paradise. Miki worked under the care and direction of Nobu Matsuhisa at his Hard Rock Hotel in Las Vegas for a year. There after, she decided to leave and relocate to Laguna Beach where she felt was a better place to live and work and with hard work and dedication, opened up her own restaurant, what is known today as 242 Cafe Fusion Sushi. If you're expecting to get some run of the mill sushi that you could get anywhere, you may want to stop a moment and plan to stay for a while. All of her dishes are so well thought out and designed, she could give you a 5 minute description on how she came up with this dish, and what her inspiration was. We have never experienced these types of textures and tastes, and wondered why her creativeness hasn't been duplicated by mainstream sushi restaurants yet, but the reason why it hasn't can only be explained by saying that her dishes are so unique, if you tried to copy some of her original creations, you would be known as a fraud and word would get out.If you are ever in this part of California, we highly recommend stopping by and visiting Miki (pronounced Micky) and enjoying some of her unique and delicious dishes and 37 different sauces created only here. But don't go too late in the evening or you'll need to wait for a seat. We enjoyed it so much that we'll be visiting again next year. Whenever we travel outside our hometown of Miami and we visit a well known sushi restaurant that we feel our viewers should know about, we will be there sharing all of our dishes that we enjoyed that evening with all of you. Thank you so much for watching. See you in our next episode...242 Cafe Fusion Sushi242 N Coast Hwy, Laguna Beach, CA 92651949-494-2444
