Alaskan King Crab Legs, A5 Miyazaki Beef, Foie Gras | Aaron Lau Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Alaskan King Crab Legs, A5 Miyazaki Beef, Foie Gras | Aaron Lau Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Ever wonder what your last meal should be on earth? Well, you may not know when your last day may be unless you're on death row which in most cases, y...

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Stunningly Created Moriawase: Aaron Lau - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Stunningly Created Moriawase: Aaron Lau - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Master Sushi Chef Aaron Lau has worked in restaurants his whole life; one place that he would work changed the way he viewed the way food was assemble...

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Most Innovative Sushi. Ever: Davin Waite - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Most Innovative Sushi. Ever: Davin Waite - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

With a name like Wrench and Rodent, you'd never think this place would garner over 440 reviews on Yelp! with a 4.5 stars average... Sure, Yelp! doesn...

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Most Artistic Sushi Fusion: Miki Izumisawa - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Most Artistic Sushi Fusion: Miki Izumisawa - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamast...

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