Moussaka recipe is a Greek traditional eggplant casserole made with fried eggplants, potatoes, lamb, or beef sauce and topped with delicious creamy bechamel sauce. In this video, I will show you how to make moussaka with eggplant and potatoes.MOUSSAKA INGREDIENTS- 4 large eggplants- 5 potatoes if using- Vegetable oil for frying- Meat sauce- 1 kg of lamb minced- 1 and cups of red onion- 3 cloves of garlic- 2 tablespoons tomato paste- 400g chopped tomatoes- 1 cup of red wine- tsp ground cinnamon- 3 tbs of olive oil- 2 bay leaves- 2 tsp oregano- 2 tsp beef bouillon seasoning- tsp red chili- tsp of black pepper- 1 tsp sugar- tsp saltIngredients for making the bechamel sauce 5 tbsp flour 3 cups of milk 4 tbsp of unsalted butter 2 egg yolks tsp of ground nutmeg Salt and pepper to taste cup parmesan cheese 1 cup mozzarella cheese#moussaka #moussakarecipe
