All Biryani lovers must try this Mughlai Vegetable Biryani recipe. Use #Knorr Chicken Cubes to elevate the flavors of your dish. #HappyCookingToYouWritten Recipe: http://bit.ly/2YdahLgVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! Shop now at https://www.daraz.pk/shop/knorr/ and get 20% off on all Knorr products with the voucher code (FFLovesKnorr20) #KnorrMughlai Vegetable BiryaniServes 5-6 Recipe in English:Ingredients:-Hari mirch (Green chillies) 5-6 -Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 8-9 -Pyaz (Onion) 2 medium-Pani (Water) 1/4 Cup or as required -Dahi (Yogurt) whisked 3/4 Cup-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 & ½ tbs-Kaju (Cashew nuts) powder 1 & ½ tbs -Ghee ½ Cup-Zeera (Cumin seeds) ½ tbs -Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 3-Badiyan ka phool (Star anise) 1-Laung (Cloves) 3 -Darchini (Cinnamon stick) 2-Tez paat (Bay leaves) 2-Knorr chicken cubes 2-Aloo (Potatoes) cubes 1 Cup-Phool gobhi (Cauliflower) 1 Cup-Gajar (Carrots) ½ Cup-Matar (Peas) ½ Cup-Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Kewra water 1 tsp-Shimla mirch (Capsicum) cubes ½ Cup-Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Pyaz (Onion) fried 3-4 tbs -Cream 1/4 Cup-Zarda ka rang (Yellow food color) ½ tsp-Dahi (Yogurt) 1 tbs-Chawal (Rice) ½ kg (soaked & boiled until 3/4th done)-Pyaz (Onion) friedDirections:-In blender,add green chillies,ginger,garlic,onion and water,blend well & set aside.-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,cashew nuts powder,mix well & set aside.-In pot,add ghee and let it melt.-Add cumin seeds,black cardamom,green cardamom,star anise,cloves,cinnamon sticks,bay leaves and mix.-Now add grinded onion mixture,mix well and cook for 6-8 minutes.-Add knorr chicken cubes and mix well.-Add potatoes,cauliflower,carrot,peas and mix well.-Add water and mix well,cover and cook on low flame for 4-5 minutes.-Now add spiced yogurt and mix well.-Add black pepper crushed,kewra water and mix.-Add capsicum,mix well and cook on high flame until oil separates.-Add mint leaves,fresh coriander and fried onion.-In cream,add yellow food color and yogurt,whisk well and add it in pot.-Add boiled rice,fried onion,cover and steam cook on low flame for 8-10 minutes & serve!Recipe in Urdu:Tarkeeb:-Blender mein hari mirch,adrak,lehsan,pyaz aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder aur kaju powder dal ker ache tarhan mix ker lein & side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Zeera,badi elaichi,hari elaichi,badiyan ka phool,laung,darchini aur tez paat dal ker mix karein.-Ab grinded pyaz mixture dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.-Knorr chicken cubes dal ker ache tarhan mix karein.-Aloo,phool gobhi,gajar aur matar dal ker ache tarhan mix ker lein.-Pani dal ker mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.-Ab spiced dahi dal ker ache tarhan mix ker lein.-Kali mirch crushed aur kewra water dal ker mix karein.-Shimla mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.-Podina,hara dhania aur fried pyaz dal dein.-Cream mein zarda ka rang aur dahi dal ker ache tarhan whisk karein aur pot mein dal dein.-Boiled chawal aur fried pyaz dal ker dhak dei aur halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein!
