Murghi ke Panjay (Chicken Feet) ka Salan full of nutrition and health benefits. #happycookingtoyou #foodfusion #DigitalAmmi #DigitalMom Written Recipe: https://bit.ly/3sMNGqwIntroduction 0:00Recipe 2:06Cleaning method 1 2:07 Cleaning method 2 2:45Serves 6-8 Recipe in English:Ingredients:-Murghi ka panjay (Chicken feet) 12-15-Hot water as required-Ice chilled water as required-Pyaz (Onion) 2 medium-Water Cup-Cooking oil Cup or as required -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 1-Tez patta (Bay leaf) 1-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-4-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste -Garam masala powder tsp-Dahi (Yogurt) whisked Cup-Water 1 & litre or as required-Hara dhania (Fresh coriander) chopped Directions:Cleaning Method # 1:-In a bowl,add chicken feets,hot water,cover & soak for 2 minutes then strain & add in ice chilled water for 30 seconds.-Peel of skin,cut tip of fingers,wash thoroughly & set aside.Cleaning Method # 2:-Fire roast chicken feet on medium flame until its charred from all sides. -Remove charred skin,cut tips of fingers,wash thoroughly & set aside.-In a blender jug,add onion,water,blend well & set aside.Chicken Panjay ka Shorbay wala Salan:-In a pot,add cooking oil,black peppercorns,black cardamom,bay leaf,cinnamon sticks,cloves & mix well.-Add onion paste,mix well & cook on medium flame for 5-6 minutes.-Add ginger garlic paste,cumin powder,red chilli powder,coriander powder,turmeric powder,salt, garam masala powder,mix well & cook for 2-3 minutes.-Add yogurt,mix well & cook on medium flame until oil separates (4-5 minutes). -Add chicken feet,mix well & cook for 3-4 minutes.-Add water,mix well & bring it to boil,cover & cook on low flame until tender (2 hours).-Garnish with fresh coriander & serve!Recipe in Urdu:Azja:-Murghi ka panjay (Chicken feet) 12-15-Hot water as required-Ice chilled water as required-Pyaz (Onion) 2 medium-Water Cup-Cooking oil Cup or as required -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 1-Tez patta (Bay leaf) 1-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-4-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste -Garam masala powder tsp-Dahi (Yogurt) whisked Cup-Water 1 & litre or as required-Hara dhania (Fresh coriander) chopped Directions:Cleaning Method # 1:-Bowl mein murghi ka panjay aur garam pani dal ker dhak dein aur 2 minutes kliya chor dein phir strain ker ka thanday pani mein 30 seconds kliya chor dein.-Skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein & side per rakh dein.Cleaning Method # 2:-Murghi ka panjay ko chulhay per jal janay tak tamam sides sa fire roast ker lein.-Charred skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein & side per rakh dein.-Blender jug mein pyaz aur pani dal ker ache tarhan blend ker lein & side per rakh dein.Chicken Panjay ka Shorbay wala Salan:-Pot mein cooking oil,sabut kali mirch,badi elaichi,tez patta,darchini aur laung dal ker ache tarhan mix ker lein.-Pyaz paste dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.-Adrak lehsan paste,zeera powder,lal mirch powder,dhania powder,haldi powder,namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes).-Chicken panjay dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (2 hours).-Hara dhania sa garnish ker ka serve karein!