(PP) Contains product placement. Gill Mellor, head chef at River Cottage goes foraging on the coast of Wales to create a beautiful seafood recipe that you guys can do at home too. Freshly picked mussels, periwinkles and seaweed cooked with local smoked bacon and craft beer all in the great outdoors. Bliss.Gill was guided by experienced forager Andrew Price around the dramatic Gower Peninsula. If you do the same please make sure you know what you're picking and never take more than you need.If you love great food cooked with great ingredients then check out the River Cottage YouTube Channel right here: http://goo.gl/DFjWLvGower Brewery | http://www.gowerbrewery.com/Dryad Bushcraft | http://www.dryadbushcraft.co.uk/Links from the video:River Cottage Food Tube | http://goo.gl/DFjWLvFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBExWe worked with Visit Wales to bring you this video