I love Thai Prawn Cakes but I seldom order them outside because theyre awfully expensive . Thank goodness Ive a hubby who loves to cook so I get to eat these at home. Yippee! By the way, if you like to get the same blender we used in the video, click here to buy it from:Lazada SG https://goo.gl/hc3ZASPlus! Refer to the ingredient list below or go to our website at http://spicenpans.com/thai-shrimp-cakes/ for your easy reference.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Makes 6 piecesBlend the ingredients below (A)19 pieces of large prawns - deshell & devein1 teaspoon of baking powder 1 teaspoon of sugar1 teaspoon of salt2 teaspoons of cornflour1.5 tablespoons of cilantro stem - minced finely A few dashes of white pepperCoat (A) with the ingredients belowSome plain flour1-2 beaten egg (use one first, prepare more if not enough)Some Japanese bread crumbs (panko)