Mutton Achari Recipe By Food Fusion

One of the best Mutton achari recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe: https://bit.ly/3gKUSP6

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00:00 Mutton Achari
00:16 Prepare marination
01:25 Prepare spice mix
02:41 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Mutton mix boti 750g
-Pyaz (Onion) fried & crushed 1 Cup
-Achar gosht masala 3-4 tbs
-Garam masala powder tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Dahi (Yogurt) whisked 1 Cup
-Cooking oil Cup
-Tamatar (Tomatoes) chopped 4 medium
-Water 2 Cups or as required
-Dhania powder (Coriander powder) 2 tsp
-Saunf (Fennel seeds) powder 2 tsp
-Zeera powder (Cumin powder) 2 tsp
-Kalonji (Nigella seeds) crushed tsp
-Namak (Salt) tsp or to taste
-Garam masala powder tsp
-Khatai powder 1 tbs
-Lemon juice 3 tbs
-Hari mirch (Green chillies) 4-5

Directions:
-In a bowl,add mutton,fried onion,achar gosht masala,garam masala powder,kashmiri lal mirch powder,ginger garlic paste,yogurt & mix well,cover & marinate for 30 minutes.
-In a pot,add cooking oil,tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Now add marinated mutton,mix well & cook until oil separates (6-8 minutes).
-Add water,mix well and bring it to boil,cover & cook on low flame until meat is tender (40-45 minutes).
-In a small bowl,add coriander powder,fennel seeds powder,cumin powder,nigella seeds,salt,garam masala powder,khatai powder,lemon juice & mix well.
-Slit green chillies from the center,remove seeds and stuffed with prepared spice mix.
-In a pot,add stuffed green chillies,cover & simmer on low flame for 6-8 minutes.
-Serve with naan.

Recipe in Urdu:

Ajza:
-Mutton mix boti 750g
-Pyaz (Onion) fried & crushed 1 Cup
-Achar gosht masala 3-4 tbs
-Garam masala powder tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Dahi (Yogurt) whisked 1 Cup
-Cooking oil Cup
-Tamatar (Tomatoes) chopped 4 medium
-Water 2 Cups or as required
-Dhania powder (Coriander powder) 2 tsp
-Saunf (Fennel seeds) powder 2 tsp
-Zeera powder (Cumin powder) 2 tsp
-Kalonji (Nigella seeds) crushed tsp
-Namak (Salt) tsp or to taste
-Garam masala powder tsp
-Khatai powder 1 tbs
-Lemon juice 3 tbs
-Hari mirch (Green chillies) 4-5

Directions:
-Bowl mein mutton,fried pyaz,achar gohst masala,garam masala powder,Kashmiri lal mirch powder, adrak lehsan paste aur dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Pot mein cooking oil aur tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Ab marinated mutton dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes).
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (40-45 minutes).
-Chotay bowl mein dhania powder,saunf powder,zeera powder,kalonji,namak,garam masala powder,khatai powder aur lemon juice dal ker ache tarhan mix ker lein.
-Hari mirch ko bech mein sa slit laga ker seeds nikal lein aur tayyar spice mix bhar dein.
-Pot mein stuffed hari mirchein dal dein aur halki ancch per 6-8 minutes kliya dum per rakh dein.
-Naan ka saath serve karein.