Mutton Akbari a flavourful treat with perfect balance of spices and taste. Do give it a try and enjoy your cooking. #happycookingtoyou #foodfusion #digitalammi #mutton Written Recipe: https://shorturl.at/bosxJVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.Healthy Fusion https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids https://www.youtube.com/@FoodFusionKids00:00 Mutton Akbari 00:07 Preparation01:52 Aray waahServes 4-5 Recipe in English:Ingredients:-Mutton mix boti 750g-Water 3 & Cups-Himalayan pink salt tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) 4-5 -Badam (Almonds) 12-15-Khashkhash (Poppy seeds) 2 tbs washed & dried -Hari elaichi (Green cardamom) 4-5 -Water 3-4 tbs -Cooking oil Cup -Darchini (Cinnamon sticks) 2-Sabut kali mirch (Black peppercorn) 5-6 -Laung (Cloves) 2-Pyaz (Onion) grated 2 medium-Tamatar (Tomatoes) coarsely grinded 3 medium -Adrak lehsan paste (Ginger garlic paste) tbs -Haldi powder (Turmeric powder) tsp -Himalayan pink salt tsp or to taste -Dhania powder (Coriander powder) 1 & tsp-Lal mirch powder (Red chilli powder) tbs or to taste -Kali mirch powder (Black pepper powder) tsp-Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions:-In pot,add mutton,water & bring it to boil.-Remove scum,add pink salt,ginger garlic paste,green chillies & mix well,cover & cook on low flame until 90% done (30-40 minutes) (1 & Cup of stock should remain). -In spice mixer,add almonds,poppy seeds,green cardamom & grind well.-Add water,grind well to make a paste & set aside.-In a pot,add cooking oil,cinnamon sticks,black peppercorns,cloves & mix well.-Add onion,mix well & cook until light golden.-Add tomatoes,ginger garlic paste,mix well & cook for 1-2 minutes.-Add turmeric powder,pink salt,coriander powder,red chilli powder,black pepper powder,mix well & cook for 2-3 minutes.-Add blended paste & mix well until oil separates.-Now add boiled mutton with stock,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes then cook on high flame until oil separates.-Add fresh coriander & ginger.-Garnish with fresh coriander,ginger & serve!Recipe in Urdu:Ajza:-Mutton mix boti 750g-Water 3 & Cups-Himalayan pink salt tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) 4-5 -Badam (Almonds) 12-15-Khashkhash (Poppy seeds) 2 tbs washed & dried -Hari elaichi (Green cardamom) 4-5 -Water 3-4 tbs -Cooking oil Cup -Darchini (Cinnamon sticks) 2-Sabut kali mirch (Black peppercorn) 5-6 -Laung (Cloves) 2-Pyaz (Onion) grated 2 medium-Tamatar (Tomatoes) coarsely grinded 3 medium -Adrak lehsan paste (Ginger garlic paste) tbs -Haldi powder (Turmeric powder) tsp -Himalayan pink salt tsp or to taste -Dhania powder (Coriander powder) 1 & tsp-Lal mirch powder (Red chilli powder) tbs or to taste -Kali mirch powder (Black pepper powder) tsp-Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions:-Pot mein mutton aur pani dal ker ubal lein.-Scum ko remove ker lein,pink salt,adrak lehsan paste, aur hari mirchein dal ker ache tarhan mix karein aur dhak ker halki ancch per 90% done ho janay tak paka lein (30-40 minutes) (1 & Cup of stock should remain). -Spice mixer mein badam,khashkhash aur hari elaichi dal ker ache tarhan grind ker lein.-Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Pot mein cooking oil,darchini,sabut kali mirch aur laung dal ker mix karein.-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak paka lein.-Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Haldi powder,pink salt,dhania powder,lal mirch powder aur kali mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Blended paste dal dein aur oil alaga ho janay tak ache tarhan mix karein.-Ab boiled mutton with stock dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per oil alag ho janay tak apak elin.-Hara dhania aur adrak dal dein.-Hara dhania aur adrak sa garnish ker ka serve karein!
