Mutton Kabsa Recipe By Food Fusion

We are really fond of middle eastern food and hence today we have Mutton Kabsa recipe in our own way. Give it a try and enjoy. #HappyCookingToYou

Written Recipe: http://bit.ly/2NjJ2Lv

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Kabsa
Serves 5-6
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 5 medium
-Cooking oil ½ Cup
-Pyaz (Onion) chopped 3 medium
-Lehsan paste (Garlic paste) 1 & ½ tbs
-Mutton mix boti 750 gms (large pieces)
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2-3
-Dried lemon 2-3
-Tomato paste 2 tbs
-Pani (Water) 1 litre or as required
-Chawal (Rice) basmati ½ kg soaked
-Namak (Salt) 1 tsp or to taste
Tomato Sauce:
-Hari mirch (Green chilies) 2-3
-Lehsan (Garlic) cloves 3-4
-Sabut dhania (Coriander seeds) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Curry powder 1 & ½ tsp
-Hara dhania (Fresh coriander) handful
-Lemon juice 2 tbs
-Tamatar (Tomatoes) 3 medium
-Pani (Water) 1-2 tbs or as required

Directions:
-In blender,add tomatoes and blend to make a puree & set aside.
-In pot,add cooking oil,onion and sauté until translucent.
-Add garlic paste and mix well.
-Add mutton mix boti and mix well until changes color.
-Add salt,turmeric powder,black pepper crushed,cloves,green cardamom,cinnamon sticks,bay leaves, dried lemon and mix well for 2-3 minutes.
-Add tomato paste,prepared tomato puree and mix well for 2 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until meat is tender.
-Add rice,salt and mix.
-Cover and cook on low flame for 15-20 minutes.
For Tomato Sauce:
-In blender jar,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and blend well.

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 5 medium
-Cooking oil ½ Cup
-Pyaz (Onion) chopped 3 medium
-Lehsan paste (Garlic paste) 1 & ½ tbs
-Mutton mix boti 750 gms (large pieces)
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2-3
-Dried lemon 2-3
-Tomato paste 2 tbs
-Pani (Water) 1 litre or as required
-Chawal (Rice) basmati ½ kg soaked
-Namak (Salt) 1 tsp or to taste
Tomato Sauce:
-Hari mirch (Green chilies) 2-3
-Lehsan (Garlic) cloves 3-4
-Sabut dhania (Coriander seeds) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Curry powder 1 & ½ tsp
-Hara dhania (Fresh coriander) handful
-Lemon juice 2 tbs
-Tamatar (Tomatoes) 3 medium
-Pani (Water) 1-2 tbs or as required

Directions:
-Blender mein tamatar dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan paste dal ker ache tarhan mix karein.
-Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,haldee powder,kali mirch crushed,laung,hari elaichi,darchini,tez paat aur dried lemon dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Tomato paste aur tayyat tamatar ki puree dal ker 2 minutes kliya ache tarhan mix karein.
-Pani dal ker mix karein aur dhak ker halki ancch per 1 hour ya gosht gul janay tak paka lein.
-Chawal aur namak dal ker mix karein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
For Tomato Sauce:
-Blender jar mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan blend ker lein.