One of our best Mutton Kichra Recipes for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2W0JiYrVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Mutton Khichra00:20 Prepare pulses01:21 Prepare meat gravy03:42 Aray waahServes 6-8Recipe in English:Ingredients:-Gandum (Wheat) 1 Cup (soaked overnight)-Chawal (Rice) Tota Cup (soaked for 30 minutes)-Water 1 & litre or as required-Moong daal (Yellow lentil) Cup (soaked for 1 hour)-Masoor daal (Red lentil) Cup (soaked for 1 hour)-Chana daal (Split bengal gram) Cup (soaked for 1 hour)-Mash daal (White lentil) Cup (soaked for 1 hour)-Hot water 1 litre -Cooking oil 1 Cup-Pyaz (Onion) sliced 3 medium-Boneless mutton kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) tbs or to taste-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Dhania powder (Coriander powder) 1 & tbs-Haldi powder (Turmeric powder) 1 tsp-Kali mirch (Black pepper) crushed 1 & tsp-Garam masala powder 1 tsp-Dahi (Yogurt) whisked 1 Cup-Water 1 Cup -Hot water Cup or as required-Pyaz (Onion) fried handful -Hara dhania (Fresh coriander) chopped 2-3 tbs -Pyaz (Onion) fried-Hara dhania (Fresh coriander) chopped-Hari mirch (Green chillies) sliced -Lemon -Chaat masala Directions:-In a pot,add wheat,rice,water,mix well & bring it to boil. -Remove scum,cover & cook on low flame until its half done (50-60 minutes).-Add yellow lentil,red lentil,split Bengal gram,white lentil & mix well. -Add hot water,mix well and bring it to boil,cover & cook on low flame until lentils are tender (50-60 minutes) and keep mixing in between.-In a pot,add cooking oil,onion & fry on medium flame until golden brown.-Take out half quantity & reserve for later use. -In remaining fried onion,add mutton boneless and mix well until it changes color. -Add ginger garlic paste,salt,red chilli powder,coriander powder,turmeric powder,black pepper crushed, garam masala powder,mix well & cook on medium flame for 2 minutes.-On low flame,add yogurt,mix well & cook on medium flame until oil separates (8-10 minutes). -Add water,mix well & bring it to boil,cover & cook until meat is tender (35-40 minutes) & set aside. -Turn off the flame & let it rest for 8-10 minutes. -Now add prepared cooked mutton with gravy,mix well and blend coarsely with the help of hand blender.-Turn on the flame,add hot water,mix well & cook on medium flame for 2-3 minutes.-Add fried onion,fresh coriander,cover & cook on low flame for 1-2 minutes then mix well.-Garnish with fried onion,fresh coriander,green chillies,lemon,chaat masala & serve!Recipe in Urdu:Directions:-Pot mein gandum,chawal aur pani dal ker ache tarhan mix karein aur ubal anay dein.-Scum ko nikal lein aur dhak ker halki ancch per half done gul janay tak paka lein (50-60 minutes).-Moong daal,masoor daal,chana daal aur mash daal dal ker ache tarhan mix ker lein.-Garam pani dal ker ache tarhan mix karein,ubal anay dein aur dhak ker halki ancch per daalein gul janay tak paka lein (50-60 minutes) and bech bech mein mix kertay rahien.-Pot mein cooking oil aur pyaz dal dein aur darmiyani ancch per golden brown ho janay tak fry ker lein.-Pyaz ki half quantity ko nikal lein aur bad mein use kernay kliya side per rakh dein.-Remaining fried pyaz mein mutton boneless dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste,namak,lal mirch powder,dhania powder,haldi powder,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 2 minutes kliya paka lein.-Halki ancch per dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (8-10 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay bad dhak dein aur gosht gul janay tak paka lein (35-40 minutes) & side per rakh dein.-Chulha bund ker dein aur 8-10 minutes kliya chor dein.-Tayyar cooked mutton gravy ka saath dal ker ache tarhan mix karein aur hand blender ki madad sa coarsely blend ker lein.-Chulha bund ker dein aur garam pani dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.-Fried pyaz aur hara dhania dal ker dhak dein aur halki ancch per 1-2 minute kliya paka lein phir ache tarhan mix ker lein.-Fried pyaz,hara dhania,hari mirchein,lemon aur chaat masala dal ker serve karein!