Mutton Korma Prepared for 100 People - Indian Mutton Curry Special | Food Fatafat

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Watch making of Masala Mutton Korma Prepared for 100 People!!

The word "korma" is derived from Urdu ḳormā or ḳormah, meaning "braise", derived in turn from Turkish kavurma, literally meaning "cooked meat". Korma (قورمه in Persian) has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghul dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.


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Food Fatafat is all about exploring cooking skills of our Indian Street food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck.
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