Mutton Makhni Handi Recipe By Food Fusion

Mutton Makhni Handi - a true restaurant quality recipe which you can now make at home. #HappyCookingToYou #FoodFUsion #Nurpur

Written Recipe: https://bit.ly/39HcsPw


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Mutton Makhni Handi
Serves 5-6
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) cubes 4 medium
-Cooking oil 3 tbs
-Nurpur Butter 2-3 tbs
-Mutton boneless cubes kg
-Hari mirch (Green chilli) chopped 1 & tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Water 2 Cups or as required
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Kali mirch powder (Black pepper powder) tsp
-Garam masala powder tsp
-Dahi (Yogurt) whisked Cup
-Cream Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Nurpur Butter 2-3 tbs
-Hari mirch (Green chillies) sliced 2
-Adrak (Ginger) julienne
-Hara Dhania (Fresh coriander) chopped
-Nurpur Butter 1 tbs

Directions:
-In a chopper,add tomatoes and chop to make a puree & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add mutton & mix well until it changes color.
-Add green chilli,garlic,ginger,salt,mix well & cook on medium flame for 10-12 minutes or until dries up.
-Add water,mix well & bring it to boil.
-Add pureed tomatoes & mix well,cover & cook on low flame until meat is tender (approx. 35-40 minutes).
-Add red chilli crushed,cumin seeds,coriander seeds,black pepper powder,garam masala powder & yogurt,mix well and cook on medium flame until oil separates (4-5 minutes).
-On low flame,add cream,mix well & cook for a minute.
-Add fresh coriander,mix well & set aside.
-Heat clay pot,add butter & let it melt.
-Add green chillies,mix well and cook for a minute.
-Add prepared makhni handi and garnish with ginger,fresh coriander,butter & serve with naan.

Recipe in Urdu

Ajza:
-Tamatar (Tomatoes) cubes 4 medium
-Cooking oil 3 tbs
-Nurpur Butter 2-3 tbs
-Mutton boneless cubes kg
-Hari mirch (Green chilli) chopped 1 & tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Water 2 Cups or as required
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Kali mirch powder (Black pepper powder) tsp
-Garam masala powder tsp
-Dahi (Yogurt) whisked Cup
-Cream Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Nurpur Butter 2-3 tbs
-Hari mirch (Green chillies) sliced 2
-Adrak (Ginger) julienne
-Hara Dhania (Fresh coriander) chopped
-Nurpur Butter 1 tbs

Directions:
-Copper mein tamatar dal dein aur chop ker ka puree tayyar ker lein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Hari mirch,lehsan,adrak aur namak dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes ya sukh janay tak paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Pureed tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (approx. 35-40 minutes).
-Lal mirch crushed,zeera,sabut dhania,kali mirch powder,garam masala powder aur dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Halki ancch per cream dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hara dhania dal ker ache tarhan mix karein & side per rakh dein.
-Clay pot ko garam karein aur makhan dal ker melt ker lein.
-Haro mirchein dal ker ache tarhan mix karein aur ek minute liya paka lein.
- Tayyar makhni handi dal dein,adrak,hara dhania aur makhan sa garnish ker lein aur naan ka saath serve karein.