Make perfect mutton malai at home and enjoy your meal with friends and family. Share your feedback in comments below. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2PSS95NVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mutton MalaiServes 4-5 Recipe in English:Ingredients:-Mutton boneless cubes ½ kg-Meat tenderizer 1 tsp-Dahi (Yogurt) whisked 1 Cup (room temperature)-Cream ¼ Cup-Lemon juice 1 tbs-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Namak (Salt) 1 tsp or to taste-Ghee 3 tbs -Koyla (Charcoal) for smoke -Ghee ¼ Cup-Hari elaichi (Green cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp-Darchini (Cinnamon sticks) 2-Tez paat (Bay leaf) 1-Hari mirch (Green chili) chopped 1 tbs-Pyaz (Onion) chopped 1 medium-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Garam masala powder ½ tsp-Doodh (Milk) ¼ Cup or as required -Lal mirch (Red chili) crushed 1 tsp-Hara dhania (Fresh coriander) chopped Directions:-In pot,add mutton boneless cubes,meat tenderizer and mix well.-Add yogurt,cream,lemon juice,ginger garlic paste,salt and ghee,mix well and marinate for 30 minutes.-Give a charcoal smoke for 3 minutes.-Now place the pot over the stove,mix well and bring it to boil.-Cover & cook on low flame until mutton is tender (approx. 40-45 minutes) and keep mixing in between & set aside.-In wok,add ghee and let it melt.-Add green cardamom,black peppercorns,cinnamon sticks,bay leaf and mix.-Add green chilies and mix well.-Add onion and cook until translucent.-Add coriander powder,red chili powder,garam masala powder and mix well for 2 minutes.-Now add cooked mutton with gravy and mix well.-Add milk and mix well.-Add red chili crushed,fresh coriander and mix.-Cover and cook on low flame until oil separates (4-5 minutes).-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Mutton boneless cubes ½ kg-Meat tenderizer 1 tsp-Dahi (Yogurt) whisked 1 Cup (room temperature)-Cream ¼ Cup-Lemon juice 1 tbs-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Namak (Salt) 1 tsp or to taste-Ghee 3 tbs -Koyla (Charcoal) for smoke -Ghee ¼ Cup-Hari elaichi (Green cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp-Darchini (Cinnamon sticks) 2-Tez paat (Bay leaf) 1-Hari mirch (Green chili) chopped 1 tbs-Pyaz (Onion) chopped 1 medium-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Garam masala powder ½ tsp-Doodh (Milk) ¼ Cup or as required -Lal mirch (Red chili) crushed 1 tsp-Hara dhania (Fresh coriander) chopped Directions:-Pot mein mutton boneless cubes aur meat tenderizer dal ker ache tarhan mix ker lein.-Dhai,cream,lemon juice,adrak lehsan paste,namak aur ghee dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-3 minutes kliya koyla ka dhuwan dein.-Ab pot ko chulhay per rakh dein aur ache tarhan mix ker ka ubal anay dein.-Dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) aur bech bech mein chamcha chalatay rahein & side per rakh dein.-Karhai mein ghee dal ker melt karein.-Hari elaichi,sabut kali mirch,darchini aur tez paat dal ker mix karein.-Hari mirch dal ker ache tarhan mix ker lein.-Pyaz dal dein aur translucent hunay tak paka lein.-Dhania powder,lal mirch powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix karein.-Ab cooked mutton gravy ka saath shamil karein aur ache tarhan mix ker lein.-Doodh dal ker ache tarhan mix karein.-Lal mirch crushed aur hara dhania dal ker mix ker lein.-Dhak dein aur halki ancch per oil alag hunay tak paka lein (4-5 minutes).-Hara dhania sa garnish ker ka serve karein.