This "Mutton Malai Tikka Pulao" takes pulao to the next level. You will not want to make it just once. #HappyCookingToYou #RafhanCornOilWritten Recipe: http://bit.ly/31IQdTlVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Mutton Malai Tikka Pulao Serves 5-6 Recipe in English:Ingredients:-Dahi (Yogurt) hung 1 Cup-Cream Cup-Kacha papita (Raw papaya) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 1 tbs-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) tsp-Sabut dhania (coriander seeds) crushed 1 tsp-Kali mirch powder (Black pepper powder) tsp-Garam masala powder 1 tsp-Safed mirch powder (White pepper powder) tsp-Mutton boneless cubes kg-Rafhan corn oil 1/4 Cup-Rafhan corn oil 1/4 Cup-Laung (Cloves) 2 -Darchini (Cinnamon sticks) 2-Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 3-Tez paat (Bay leaf) 1-Zeera (Cumin seeds) tsp-Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) sliced 3-Chawal (Rice) sella basmati 2 Cups (soaked)-Pani (Water) 3 Cups or as required -Chicken cubes 2-Namak (Salt) tsp or to taste -Pyaz (Onion) fried -Koyla (Charcoal) for smoke Directions:-In bowl,add yogurt,cream,raw papaya paste,ginger garlic paste,green chilli paste,salt,cumin powder, coriander seed,black pepper powder,garam masala powder,white pepper powder and mix well.-Add mutton boneless cubes,mix well and marinate for 2-4 hours.-In wok,add corn oil,marinated mutton and mix well,cover and cook on low flame for 30-45 minutes or until tender then cook on high flame until oil separates.-In pot,add corn oil,cloves,cinnamon sticks,black cardamom,black peppercorns,bay leaf,cumin seeds and mix.-Add onion and fry until light golden.-Add green chillies,rice and mix well.-Add water,chicken cubes,salt,mix well and bring it to boil,cover and cook on low flame until 3/4th done.-Now add cooked mutton,fried onion,cover and cook on low flame for 20 minutes.-Give a charcoal smoke for 2 minutes.-Garnish with fried onion & serve!Recipe in Urdu:Ajza:-Dahi (Yogurt) hung 1 Cup-Cream Cup-Kacha papita (Raw papaya) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 1 tbs-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) tsp-Sabut dhania (coriander seeds) crushed 1 tsp-Kali mirch powder (Black pepper powder) tsp-Garam masala powder 1 tsp -Safed mirch powder (White pepper powder) tsp-Mutton boneless cubes kg-Rafhan corn oil 1/4 Cup-Rafhan corn oil 1/4 Cup-Laung (Cloves) 2 -Darchini (Cinnamon sticks) 2-Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 3-Tez paat (Bay leaf) 1-Zeera (Cumin seeds) tsp-Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) sliced 3-Chawal (Rice) sella basmati 2 Cups (soaked)-Pani (Water) 3 Cups or as required -Chicken cubes 2-Namak (Salt) tsp or to taste-Pyaz (Onion) fried -Koyla (Charcoal) for smoke Directions:-Bowl mein dahi,cream,kacha papita paste,adrak lehsan paste,hari mirch paste,namak,zeera powder, dhania,kali mirch powder,garam masala powder aur safed mirch powder dal ker ache tarhan mix ker lein.-Mutton boneless cubes dal ker ache tarhan mix karein 2-4 hours kliya marinate ker lein.-Karhai mein corn oil aur marinated mutton dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay ya 30-45 minutes kliya paka lein phit tez ancch per oil alag hunay tak paka lein.-Pot mein corn oil,laung,darchini,badi elaichi,sabut kali mirch,tez paat aur zeera dal ker mix karein.-Pyaz dal ker light golden hunay tak fry ker lein.-Hari mirch aur chawal dal ker ache tarhan mix ker lein.-Pani,chicken cubes aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3/4th done hunay tak paka lein.-Ab cooked mutton aur fried pyaz dal ker dhak dein aur halki ancch ker 20 minutes kliya paka lein.-2 minutes kliya koyla ka dhuwan dein.-Fried pyaz sa garnish ker ka serve karein!
