A unique Mutton recipe to try. "Mutton Rara", let us know how you like it. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3zUSOutVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Mutton raraServes 5-6 Recipe in English:Ingredients:-Ghee 1/3 Cup -Mutton mix boti kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 3-Sabut kali mirch (Black peppercorns) 5-6 -Laung (Cloves) 3-4 -Javitri (Mace) 1 blade -Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Tez patta (Bay leaf) 1-Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) chopped 3 large -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) tsp -Namak (Salt) 1 & tsp or to taste -Zeera (Cumin seeds) roasted & crushed tbs -Dahi (Yogurt) whisked Cup -Mutton qeema (Mince) 250g -Water 1 & Cup or as required -Hara dhania (Fresh coriander) chopped Directions:-In a wok,add ghee and let it melt.-Add mutton mix boti and mix well until it changes color.-Add ginger,garlic,mix well and cook for 1-2 minutes.-Add green cardamom,black peppercorns,cloves,mace,cinnmaom stick,black cardamom,bay leaf and mix well.-Add onion,mix well and saut until onions are translucent.-Add tomatoes and mix well.-Add coriander powder,kashmiri red chilli powder,red chilli powder,turmeric powder,salt,cumin seeds,mix well and cook until oil separates (4-5 minutes).-Add yogurt,mix well and cook for 2-3 minutes.-Add mutton mince,mix well and cook for 4-5 minutes.-Add water and mix well,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates.-Add fresh coriander and mix well.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Ghee 1/3 Cup -Mutton mix boti kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 3-Sabut kali mirch (Black peppercorns) 5-6 -Laung (Cloves) 3-4 -Javitri (Mace) 1 blade -Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Tez patta (Bay leaf) 1-Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) chopped 3 large -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) tsp -Namak (Salt) 1 & tsp or to taste -Zeera (Cumin seeds) roasted & crushed tbs -Dahi (Yogurt) whisked Cup -Mutton qeema (Mince) 250g -Water 1 & Cup or as required -Hara dhania (Fresh coriander) chopped Directions:-Karahi mein ghee dal ker melt ker lein.-Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Hari elaichi,sabut kali mirch,laung,javitri,darchini,badi elaichi aur tez patta dal ker ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur pyaz translucent hunay tak saut ker lein.-Tamatar dal ker ache tarhan mix karein.-Dhania powder,Kashmiri lal mirch powder,lal mirch powder,haldi powder,namak aur zeera dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (4-5 minutes).-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Mutton qeema dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Pani dal ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (40-45 minutes) phir tez ancch per oil alag ho janay tak paka lein.-Hara dhania dal ker ache tarhan mix ker lein.-Hara dhania sa garnish ker ka serve karein!