Mutton Sindhi Biryani Recipe By Food Fusion

A very special Mutton Sindhi Biryani Recipe. #HarBaarZaiqaydaar
#HappyCookingToYou

Written Recipe: http://bit.ly/2N8VShe

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Mutton Sindhi Biryani
Serves 7-8
Recipe in English:

Ingredients:
-Sabut dhania (Coriander seeds) 2 tbs
-Saunf (Fennel seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 2 blades
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Sabut lal mirch (Button red chillies) 9-10
-Cooking oil 3/4 Cup
-Pyaz (Onion) sliced 3-4 medium
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pani (Water) 1 litre or as required
-Namak (Salt) tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Nestle milkpak yogurt 1 Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Sukha aloo bukhara (Dried plums) 10-12 soaked
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Aloo (Potatoes) large cubes 250g (boiled with food color)
-Chawal (Rice) sella 750g (soaked & boiled with salt until 3/4th done)
-Tamatar (Tomatoes) slices
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Sabut kali mirch (Black peppercorns)
-Hari mirch (Green chillies) 5-6
-Tamatar (Tomatoes) slices
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Pyaz (Onion) fried
-Sabut kali mirch (Black peppercorns)
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) tsp
-Lemon juice 2 tbs
-Lemon slices
-Pyaz (Onion) fried

Directions:
-In frying pan,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,green cardamom,black cardamom,cloves,nutmeg,mace,star anise,cinnamon stick,button red chillies and dry roast until fragrant.
-Let it cool down.
-In spice mixer,add roasted spices,grind to make a course powder & set aside.
-In pot,add cooking oil,onion and fry until golden brown then take out half quantity for layering.
-Add mutton mix boti,ginger garlic paste and mix well until changes color.
-Add water,salt,turmeric powder,mix well and bring it to boil.
-Cover and cook on medium low flame until tender (approx. 40-50 minutes) then cook on high flame until oil separates.
-In bowl,add yogurt and whisk well.
-In pot,add yogurt and mix well.
-Add ground spices,red chili powder,mix well and cook for 4-5 minutes.
-Add dried plums,fresh coriander,mint leaves and mix well.
-Add boiled potatoes,mix well & set aside.
-In pot,add half quantity of boiled rice,prepared gravy,tomato slices,fresh coriander,mint leaves,fried onion,black peppercorns,boiled rice,prepared gravy,green chillies,tomato slices,fresh coriander,mint leaves,fried onion,black peppercorns and boiled rice.
-In water,add yellow food color and whisk well.
-In pot,add dissolve food color,lemon juice,lemon slices and fried onion.
-Cover and steam cook on low flame for 8-10 minutes.

Recipe in Urdu:


Directions:
-Frying pan mein sabut dhania,saunf,zeera,sabut kali mirch,sabut kali mirch,hari elaichi,badi elaichi, laung,jaifil,javatri,badiyan ka phool,drachini aur sabut lal mirch dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer roasted spices dal ker ache tarhan grind ker ka course powder tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein phir adhe quantity layering kliya nikal lein.
-Mutton mix boti aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pani,namak aur haldee powder dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur darmiyani halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes) phir tez ancch per oil alag hunay tak paka lein.
-Bowl mein dahi dal ker ache tarhan whisk ker lein.
-Pot mein dahi dal ker ache tarhan mix karein.
-Ground spices aur lal mirch powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Sukha aloo bukhara,hara dhania aur podina dal ker ache tarhan mix karein.
-Boiled aloo dal ker mix ker lein & side per rakh dein.
-Pot mein boiled chawal ki adhe quantity,tayyar gravy,tamatar slices,hara dhania,podina,fried pyaz, sabut kali mirch,boiled chawal,tayyar gravy,hari mirch,tamatar slices,hara dhania,podina,fried pyaz, sabut kali mirch aur boiled chawal dal dein.
-Pani mein zarda ka rang dal ker ache tarhan whisk ker lein.
-Pot mein dissolve food color,lemon juice,lemon slices aur fried pyaz dal dein.
-Dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.