A simple yet delicious recipe for Mutton Yakhni Pulao. You can now finally make it yourself. #HappyCookingToYou Written Recipe: https://bit.ly/3faN59e Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mutton Yahkni Pulao Recipe in English:Ingredients:For Bouquet Garni (Potli):-Zeera (Cumin seeds) 1 tsp-Dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) 1 tsp-Sabut kali mirch (Black pepper corns) 1 tsp-Badi elaichi (Black cardamom) 1-Laung (Cloves) 6-7-Jaifil (Nutmeg) ¼ piece-Javatri (Mace) ½ tsp-Hari elaichi (Green cardamom) 4-5-Darchini (Cinnamon sticks) 3-Mutton mix boti ½ kg-Pani (Water) 1.5 litre-Lehsan (Garlic) 6 cloves-Pyaz (Onion) 1 medium-Namak (Salt) 1 tsp or to taste-Oil ½ Cup-Pyaz (Onion) sliced 1 medium-Sabut kali mirch (Black pepper corns) ½ tsp-Hari elaichi (Green cardamom) 3-4-Laung (Cloves) 4-Zeera (Cumin seeds) ½ tsp-Hari mirch (Green chilies) chopped 5-6-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Dahi (Yogurt) whisked 1 Cup-Namak (Salt) 1 or to taste-Kali mirch (Black pepper) crushed ½ tsp-Mutton yakhni (Mutton stock) 3 Cups-Chawal (Rice) Basmati ½ kg (soaked 30 minutes)Directions:For Bouquet Garni (Potli):-In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside.-In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. 3 Cups),set aside cooked meat and discard onion and garlic cloves.-In pot,add oil and onion,mix well.-Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown.-Add green chilies and mix well.-Add cooked meat,ginger garlic paste and mix well.-Add yogurt and mix well.-Add salt and black pepper crushed,mix well for 2-3 minutes.-Add mutton stock and bring it to boil,add rice and mix well.-Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:For Bouquet Garni (Potli):-Zeera (Cumin seeds) 1 tsp-Dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) 1 tsp-Sabut kali mirch (Black pepper corns) 1 tsp-Badi elaichi (Black cardamom) 1-Laung (Cloves) 6-7-Jaifil (Nutmeg) ¼ piece-Javatri (Mace) ½ tsp-Hari elaichi (Green cardamom) 4-5-Darchini (Cinnamon sticks) 3-Mutton mix boti ½ kg-Pani (Water) 1.5 litre-Lehsan (Garlic) 6 cloves-Pyaz (Onion) 1 medium-Namak (Salt) 1 tsp or to taste-Oil ½ Cup-Pyaz (Onion) sliced 1 medium-Sabut kali mirch (Black pepper corns) ½ tsp-Hari elaichi (Green cardamom) 3-4-Laung (Cloves) 4-Zeera (Cumin seeds) ½ tsp-Hari mirch (Green chilies) chopped 5-6-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Dahi (Yogurt) whisked 1 Cup-Namak (Salt) 1 or to taste-Kali mirch (Black pepper) crushed ½ tsp-Mutton yakhni (Mutton stock) 3 Cups-Chawal (Rice) Basmati ½ kg (soaked 30 minutes)Directions:For Bouquet Garni (Potli):-Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein.-Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. 1 hour).-Potli ko nikal lein aur disard ker dein.-Mutton yakhni (approx. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein.-Pot mein oil aur pyaz dal ker mix ker lein.-Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein.-Hari mirchein dal ker ache tarhan mix ker lein.-Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix karein.-Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein.-Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein.-Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein.