Mysore Masala Idli Fry Recipe | Matar Samosa | Idli Fry Recipe in hindi | Indian Breakfast Recipes | FoodFood

"Two delicious snacks recipe to make your evening special, ready to eat in minutes. "

Presenting you two super delicious recipe i.e Idli mysore Masala and Matar Samosa recipe.

Idli Mysore Masala is a South Indian style, made at home recipe! The
perfect amount of spiciness and goodness in every bite.

Matar samosas are the traditional samosas that everyone loves, but not everyone has tried making at home.

Ingerdients: Idli Mysore Masala:
Idlis : 8
Gun powder (molagapodi) : 2 1/2 tablespoons
Oil : 2 1/2 tablespoons
Butter : 3 1/2 tablespoons
Large onion finely chopped : 1
Medium green capsicum finely chopped : 1
Small cabbage shredded : 1/2
Medium tomato finely chopped : 1
Salt to taste
Red chili powder : 2 teaspoons
Small beetroot boiled, peeled and grared : 1
Chaat masala : 1 teaspoon
Tomato ketchup : 4 teaspoons
Garlic-red chilli chutney : 2 teaspoons
Fresh coriander leaves chopped : 2 tablespoons
Fresh coriander sprig to garnish

Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy


Ingredients for Matar Samosa Recipe:
Fresh green peas : 1 cup
Ready made samosa dough roundels halved : 150 grams
Ghee : 1 teaspoon
Cumin seeds : 1 teaspoon
Green chillies chopped : 1-2
Ginger finely chopped : 1 inch
Small onion finely chopped : 1
Salt to taste
Garam masala powder : 1 1/2 teaspoons
Oil to deep fry
Green chutney to serve
Sweet tamarind chutney to serve
Fresh coriander leaves chopped to garnish

Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy

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Mysore Masala Idli Fry Recipe | Matar Samosa | Idli Fry Recipe in hindi | Indian Breakfast Recipes


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