Mysore Pak is a sweet dish from the South Indian cuisine, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. http://www.vahrehvah.com/mysore-pakIngredients:2 cup ghee1.5 cup Gram flour2 cup sugar1/2 cup waterDirections:• Mix besan gram flour with little ghee and sieve• Take sugar in thick bottomed sauce.Add water and let it boil to form sugar syrup till it is soft ball stage.• Melt the ghee in a bowl.• Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.• Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee separates.• Spread out on a greased plate. Cut into squares when firm"Reach VahRehVah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
