A perfect Namkeen Karahi gosht recipe for you. Make it, share it and enjoy it. #HappyCookingToYouWritten Recipe: https://bit.ly/3g86p82Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Namkeen Karahi Gosht Recipe in English:Ingredients:-Ghee ½ Cup-Pyaz (Onion) sliced 2 medium-Mutton mix boti ½ kg-Lehsan paste (Garlic paste) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed ½ tsp-Dhania (Coriander seeds) roasted & crushed ½ tsp-Pani (Water) 1-2 Cups or as required-Dahi (Yogurt) ½ Cup-Til (Sesame seeds) grinded 2 tbs-Khashkhash (Poppy seeds) or Badam (Almonds) grinded 2 tbs-Kali mirch (Black pepper) crushed 1 tsp or to taste-Cream 2 tbs-Hari mirch (Green chilies) julienne 2 -Adrak (Ginger) julienne ½ inch pieceDirections:-In wok,add ghee and let it melt,add onion and fry until translucent.-Add mutton mix boti,garlic paste and mix well until changes color (3-4 minutes).-Add salt,cumin seeds,coriander seeds and mix well.-Add water and mix,bring it to boil,cover & cook on medium low flame until meat is tender (approx.1 hour).-Mix well on high flame for 2 minutes.-Switch off the flame,add yogurt,sesame seeds,poppy seeds/almonds,black pepper crushed & mix well.-Switch on the flame and cook until ghee separates.-Again switch off the flame,add cream and mix well.-Simmer on low flame for 2 minutes and add green chilies,ginger & serve.Recipe in Urdu:Ajza:-Ghee ½ Cup-Pyaz (Onion) sliced 2 medium-Mutton mix boti ½ kg-Lehsan paste (Garlic paste) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed ½ tsp-Dhania (Coriander seeds) roasted & crushed ½ tsp-Pani (Water) 1-2 Cups or as required-Dahi (Yogurt) ½ Cup-Til (Sesame seeds) grinded 2 tbs-Khashkhash (Poppy seeds) or Badam (Almonds) grinded 2 tbs-Kali mirch (Black pepper) crushed 1 tsp or to taste-Cream 2 tbs-Hari mirch (Green chilies) julienne 2 -Adrak (Ginger) julienne ½ inch pieceDirections:-Karhai mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.-Mutton mix boti aur lehsan paste dal ker rang tabdeel hunay tak ache tarhan mix ker lein (3-4 minutes).-Namak,zeera aur dhania dal ker ache tarhan mix karein.-Pani dal ker mix karein,ubal anay ka bad dhak dein aur halki darmiyani ancch per ghost gul janay tak paka lein (approx.1 hour).-Tez ancch per 2 minutes kliya ache tarhan mix ker lein.-Chulha bund ker dein,dahi,til,khashkhash/badam aur kali mirch crushed dal ker ache tarhan mix karein.-Chulha on karein aur ghee alag hunay tak paka lein.-Dubara chulha bund karein aur cream dal ker ache tarhan mix ker lein.-Halki ancch per 2 minutes kliya paka lein,hari mirch aur adrak dal ker serve karein.