This one is a great #Recipe, we just tried to make it #easy for you. Try "#Nargisi #Kabab" today. Behind the camera home chef: Maria M KhanWritten Recipe: https://bit.ly/3addzGdVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Nargisi Kabab Recipe in English:Ingredients:- Beef minced ½ kg- Garlic paste 1 tsp. - Cinnamon powder ½ tsp. - Ground black pepper ½ tsp. - Ground cumin powder ½ tsp. - Green chili paste 1 tsp. - Red chili powder ½ tsp. - Salt to taste- Turmeric ½ tsp. - Onion chopped 1 small- Coriander chopped 2 tbsp. - Gram flour 2-3 tbsp. (roasted)- Hard boiled eggs 6- Bread crumbs 1-2 cupDirections:1- In chopper, add mince, onion, coriander, green chili paste, garlic paste, cinnamon powder, ground black pepper, ground cumin powder, red chili powder, salt, turmeric and chop until all ingredients are combined.2- Take mixture in a bowl and add roasted gram flour and mix well.3- Make six portions of the mixture.4- Take one portion and flatten it on your palm with your hand, add egg and coat well to make a kabab. 5- Now coat kabab in breadcrumbs. Repeat process for all nargisi kababs.6- Heat oil on medium flame and fry the nargisi kababs on medium low flame so that mince is properly cooked.Recipe in Urdu:Ajza:- Beef qeema ½ - piyaz 1 small- Hara dhania 2 tbsp- Hari mirch pisi 1-2- Lehsan 1 tsp- Zeera pisa ½ tsp- Darchini ½ tsp- Namak to taste- Haldi ½ tsp- Kali mirch ½ tsp- Lal mirch ½ tsp- Besan 2-3 tbsp (tawe pe roast kia hua)- Anda ubly huwe 6- Breadcrumbs 1-2 cupBanany ka tareeqa:1- Qeema main kati huee pyaz, hara dhania, pisi huee hari mirch, lehsan , darchini, kali mirch, pisa zeera, lal mirch, namak, haldi shamil karke chop Karen jab tak sab ajza yakjaan hojayen.2- Qeema ek bowl main nikal len. Frying pan main besan roast Karen aur wo qeemq main shamil kar kea chi tarah mix Karen.3- Ab ameze ko 6 hisso main taqseem karlen. Ek hisa utha kar hath par chapta banayen aur beech main anda rakh kar gola ki tarah banayen. Ihtiat rakhe k anda sahi se cover hojaye aur the moti si ho. 4- Ab kabab ko breadcrumb main coat Karen. 6 kabab banalen.5- Oil garam Karen. Aur halki aanch par kabab ko fry Karen. 6- Nargisi kabab tayar hain.